Pumpkin Fruit Rollup

Pumpkin Fruit Rollup
  • • oil for spraying
  • • 1 cup pumpkin purée
  • • ½ cup unsweetened applesauce
  • • ¼ cup maple syrup
  • • ½ tsp pumpkin-pie spice
  • o ⅛ nutmeg
  • o ⅛ ginger
  • o ¼ cinnamon
  1. Preheat oven to 170F. Line a large rimmed baking sheet with foil; spray with oil. Whirl 1 cup pumpkin purée, ½ cup unsweetened applesauce, ¼ cup packed brown sugar and ½ tsp pumpkin-pie spice in a food processor until smooth. Pour mixture on prepared sheet. Using a spatula, evenly spread very thinly to edges. Bake in centre of oven until dry, 2½ to 3 hours. Transfer to a rack to cool completely. Peel fruit leather from foil, roll in waxed paper and store in an airtight container up to 2 weeks.


This entry was posted in recipe, snack and tagged . Bookmark the permalink.