Monthly Archives: February 2013
Hoisin pork Stir Fry with Broccoli
Print Hoisin Pork Stir Fry Serves: 3 or 4 also good with chicken, served with udon noodles -just stir in to heat them up or serve with rice Ingredients 1 lb pork, cut into thin strips 1 T finely chopped … Continue reading
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Tagged added 3 little packs of the cooked udon noodles and cooked til noodles hot
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Fruit Juice Slush
Print Fruit Juice Slush Ingredients 2 c boiling water 4 green tea bags 7 c water ½ c sugar 1 can frozen orange juice 12 oz 1 can frozen lemonade 2 c rum, gin or vodka Instructions Steep tea … Continue reading
Reo’s Guacamole Dip
Print Reo’s Guacamole Dip Serves: 4 c Ingredients 8 oz cream cheese 2 avocados, mashed ¼ c onion, finely chopped 1 T lemon juice ¼ t garlic salt ¼ t tabasco 1 c tomatoes, peeled and chopped Instructions Combine all … Continue reading
Taco Dip
Print Taco Dip Ingredients 8 oz cream cheese 8 oz sour cream ½ pkg taco mix 1 T mayonnaise ½ t garlic Instructions Blend above ingredients and layer in bottom of dish Then add a layers of chopped lettuce, … Continue reading
Stuffed Cherry Tomatoes
Print Stuffed Cherry Tomatoes Serves: 24 Can be stuffed using a pastry bag or small spoon Ingredients ¾ c ricotta or cream cheese ⅓ c chopped fresh basil or parsley 4 t olive oil a little pepper 24 cherry tomatoes … Continue reading
Cheddar Cheese spread
Print Cheddar Cheese spread Ingredients 250 g cream cheese, softened 1½ c grated cheddar cheese 1 T chopped red pepper 3 T chopped sweet pickles dash worcestershire sauce ½ t lemon juice Instructions Combine all ingredients til smooth Refrigerate … Continue reading
Shrimp and Spinach Dip
Print Shrimp and Spinach Dip Serves: 12 Serve with cracker or black bread and some corn chips for the kids Ingredients ¾ c cream cheese, softened ½ c spinach, chopped fresh ¼ c mayonnaise ¼ c sour cream ¼ c … Continue reading
Mu Shu Chicken
Print Mu Shu Chicken Prep time: 20 mins Total time: 20 mins Serves: 4 uses bagged coleslaw and rotisserie or leftover chicken, ready in 20 min Ingredients Whisk ½ t cornstarch, 1T soy sauce, 2T each dry sherry and hoisin … Continue reading
Fresh Salsa
Print Fresh Salsa Ingredients 3 T onion and 2 cloves garlic, finely minced 3 large tomatoes, chopped 1 jalapeno pepper, seeded somewhat, finely minced 2-3 T cilantro, finely chopped 1½ – 2 T lime juice Instructions Enjoy Wordpress Recipe … Continue reading
Party Time Green Beans
Print Party Time Green Beans Ingredients 1 lb green beans 1 small red pepper 1 small red onion,chopped 1 jalapeno pepper, seeds removed, minced 1 tsp fresh ginger, minced 1 garlic clove, minced 1 t butter 1 t olive … Continue reading
Chicken Tortilla Soup
Print Chicken Tortilla Soup Prep time: 35 mins Total time: 35 mins Serves: 6 A good way to use leftover chicken or turkey and corn on the cob Ingredients 2T oil 1 onion chopped 1 sweet red pepper, diced 1 … Continue reading
Mexican appetizer tray
Print Mexican Appetizer Tray Ingredients Refried Bean Layer 1 can (14 oz/483 ml) refried beans ¼ cup sour cream ½ tsp chili powder ½ tsp salt ¼ tsp ground cumin Guacamole Layer 2 ripe avocados, peeled and pitted ⅓ … Continue reading
Caramel Apple Upside-Down Cake
Print Caramel Apple Upside-Down Cake This recipe makes 10 servings The caramel melts while cooking and coats the apples when this cake is turned out. Ingredients ⅔ cup (150 mL) granulated sugar 1 tbsp (15 mL) lemon juice 4 … Continue reading
Chicken, nectarine and plum stir-fry
Print Chicken, nectarine and plum stir-fry Preparation time: 10 minutes Cooking time: 8 minutes Makes: 4 Servings Ingredients ¼ cup (50 mL) plum, hoisin or honey-garlic sauce 2 tbsp (30 mL) soy or teriyaki sauce 1 tbsp (15 mL) … Continue reading
Chicken and Spinach Stir fry
Print Chicken and Spinach Stir fry Ingredients 1T sherry ¼ c soy sauce 1 t sugar ⅛ t nutmeg 1 clove minced garlic 1 T minced ginger 1lb chicken cut in strips 1 c thinly sliced celery 8 oz … Continue reading
Easy Chicken and Broccoli Divan
Print Easy Chicken and Broccoli Divan Prep Time: 10 min Cook Time: 25 min Serves: 4 people Ingredients 3 cups (750 mL) hot cooked broccoli florets 2 cups (500 mL) cubed, cooked, skinless chicken breast 1 can (284 mL) … Continue reading
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Tagged excellent with leftover turkey
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Asian Pork with Snow Peas
Print Asian Pork with Snow Peas Ingredients 2T oil 2 T minced garlic 2T minced ginger 1 lb thinly sliced pork 6T soya sauce 4T rice vinegar 2T hoisin sauce 2T maple syrup 2 t cornstarch green onions snow … Continue reading
Posted in pork, recipe, stir fry, Thai
Tagged excellent used leftover BBQ pork from reunion
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Turkey or Chicken Burritos
Print Turkey or Chicken Burritos Portion size: 4 Turkey and vegetables all rolled up in a whole wheat tortilla make this perfect for recharging your child’s batteries at lunch. The burritos can be made ahead and either arranged in … Continue reading
Chinese coleslaw noodle salad
Print Chinese coleslaw noodle salad Ingredients 8 oz coleslaw in bag ¾ c bean sprouts 1 pkg instant noodles ½ c celery snow peas Dressing ¼c olive oil 3-4 T soya sauce 1 T vinegar Seasoning pkg from soup … Continue reading
Ravioli Soup
Print Ravioli Soup Cooking time: 10 minutes Preparation time: 5 minutes Makes: 8 cups (2 L) for 6 servings Ingredients 900- ml carton low-sodium chicken broth or 4 cups (1 L) chicken bouillon 28- oz (796- mL) can diced … Continue reading
Upside-Down Nacho Bake
Print Upside-Down Nacho Bake Portion size: 4 This quick meal starts on the stove then bakes in the oven. Baked tortilla chips deliver lots of crunch with less fat than fried corn chips. Ingredients 1 lb (454 g) lean … Continue reading
Asian Spinach Salad
Print Asian Spinach Salad Ingredients 5 c spinach strawberries ½ c mandarin oranges water chestnuts sliced red onion motzerella cheese shredded Instructions Dressing T rice vinegar t soya sauce T lemon juice T oil /2 sesame oil Wordpress Recipe … Continue reading
Lentil and Cucumber Salad
Print Lentil and Cucumber Salad This recipe makes 4 servings Portion size: 4 For an extra Mediterranean touch, add 2 tbsp (25 mL) drained rinsed capers or ½ cup (125 mL) sliced stuffed green olives to this mixture. Ingredients … Continue reading
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Hoisin chicken with beans and tomato
Print Hoisin chicken with beans and tomato Cooking time: 8 minutes Preparation time: 8 minutes Makes: 2 to 3 servings Ingredients 1 tomato ½ large onion 2 cups (500 mL) sliced button mushrooms 1 cup (250 mL) green beans, … Continue reading
Braised Bok Choy
Print Braised Bok Choy This recipe makes 4 servings Ingredients ¼ cup (60 mL) sodium-reduced chicken broth 1 tsp (5 mL) cornstarch ¼ tsp (1 mL) salt 1 pinch granulated sugar 1 pinch pepper 2 tbsp (30 mL) vegetable … Continue reading
Cabbage-roll stir-fry
Print Cabbage-roll stir-fry Dec 1, 2008 Chatelaine 0 Cooking time: 12 minutes Preparation time: 10 minutes Makes: 4 servings Ingredients 1 large onion, chopped 1 lb (500 g) ground pork or beef 28- oz (796- mL) can plum tomatoes, … Continue reading
Quick golden curry
Print Quick golden curry Dec 1, 2008 Chatelaine 0 This article has not been rated yet. Cooking time: 16 minutes Preparation time: 15 minutes Makes: 8 cups (2 L) Ingredients 2 tbsp (30 mL) butter 2 onions, thickly sliced … Continue reading
Teriyaki pork stir fry
Print Teriyaki pork stir fry Cooking time: 5 minutes Preparation time: 5 minutes Makes: 4 servings Ingredients 1 pork tenderloin 6 large romaine lettuce leaves ¼ cup (50 mL) teriyaki sauce 1 tbsp (15 mL) hot chili-garlic sauce 2 … Continue reading
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Mango and chicken salad
Print Mango and chicken salad Aug 1, 2008 Chatelaine 0 4 servings Ingredients 1 rotisserie chicken or 2 cups (500 mL) shredded chicken 1 ripe mango 1 red pepper ½ English cucumber 1 green onion 3 cups (750 mL) … Continue reading
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Black bean & corn salad
Print Black bean & corn salad 8 servings, about 7 cups (1.75 L) Ingredients 2 to 3 limes 3 tbsp ( 45 mL) olive oil 1 tsp ( 10 mL) ground cumin ¼ to ½ tsp (1 to 2 … Continue reading
Creamy Crab and Red Pepper Spread
Print Creamy Crab and Red Pepper Spread 18 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each Ingredients 2 green onions, thinly sliced, divided 1 tub (250 g) Philadelphia Light Cream Cheese Spread 1 can (120 … Continue reading
Vegetable Salad
Print Vegetable Salad Preparation time: 20 minutes Makes: 12 servings Ingredients 8 ripe plum tomatoes 6 celery stalks 3 peppers, preferably a mix of yellow, orange and red 1 small red onion 2 170-g jars marinated artichokes 2 oranges … Continue reading
Italian strata
Print Italian strata Preparation time: 25 minutes Baking Time: 40 minutes Makes: 8 servings Ingredients 12 slices crusty Italian bread, about ½ in. (1 cm) thick 8 eggs 2 tbsp (30 mL) Dijon mustard 2 cups (500 mL) homogenized … Continue reading
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Garlic Cucumber Strips
Print Garlic Cucumber Strips Portion size: 6 to 8 It’s best to use small pickling cucumbers, Persian or immature English cucumbers (also called baby seedless cucumbers) for this authentically garlicky salad. English cucumbers will also work but remove any … Continue reading
Healthier Eggs Benedict
Print Healthier Eggs Benedict Cooking time: 5 minutes Preparation time: 15 minutes Makes: 2 to 4 servings with ⅓ cup (75 mL) sauce Ingredients ½ lemon ¼ cup (50 mL) light sour cream or low-fat plain yogurt 1 tbsp … Continue reading
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French Onion Pork Chops
Print French Onion Pork Chops Portion size: 4 Ingredients 4 bone in pork loin centre chops, (about 1-1/4 lb/625 g) 2 strips bacon, chopped 2 tbsp (30 mL) vegetable oil 2 onions, sliced 1 tsp (5 mL) herbes de … Continue reading
Rainbow Slaw
Print Rainbow Slaw Portion size: 8 This bright slaw stays crunchy and is creamy without using mayonnaise. Pack the cheese in a separate container to keep the colour and flavour of this slaw. Ingredients 1 Granny Smith apple or … Continue reading
Cucumber Herb Salad
Print Cucumber Herb Salad Portion size: 8 Inexpensive field cucumbers are perfect for this light and fresh salad. Ingredients 4 cucumbers ½ cup (125 mL) fresh coriander leaves 4 green onions, sliced 2 tbsp (30 mL) chopped fresh mint … Continue reading
Melon Berry Cup
Print Melon Berry Cup Portion size: 8 For a nonalcoholic version, substitute white cranberry juice for the wine and reduce sugar to 2 tbsp (25 mL). Ingredients 1 cup (250 mL) dry white wine, such as riesling ¼ cup … Continue reading
Lemongrass Jasmine Iced Tea
Print Lemongrass Jasmine Iced Tea This recipe makes 8 1 cup servings Ingredients 4 bags jasmine tea ¼ cup (60 mL) granulated sugar 1 stalk lemongrass, cut into 2-inch (5 cm) lengths Instructions In large heatproof measure or bowl, … Continue reading
Lentil Feta Salad
Print Lentil Feta Salad Portion size: 6 This is a quick and substantial side dish. Ingredients ½ cup (125 mL) slivered almonds 1 cup (250 mL) dried green lentils 2 garlic cloves ¼ cup (60 mL) extra virgin olive … Continue reading
French Paprika Dressing
Print French Paprika Dressing This recipe makes 1 cup servings French dressing poured over wedges of iceberg lettuce makes a refreshing summer salad – and one that is currently enjoying a resurgence in popularity. Ingredients ⅔ cup (150 mL) … Continue reading
Lemon Lentil Soup
Print Lemon Lentil Soup This recipe makes 6 servings Portion size: 4 to 6 A healthy vegan soup for your slow cooker. Ingredients 1 large onion, diced 2 carrots, thinly sliced 2 celery stalks, thinly sliced ¾ cup (175 … Continue reading
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Thai Squash Soup with Shrimp
Print Thai Squash Soup with Shrimp This recipe makes 6 servings Perfect for entertaining, this lightly spiced soup can be prepared a few days in advance. Use the stems and the carefully cleaned roots of the coriander for the … Continue reading
Veggies and Cucumber Dill Dip
Print Veggies and Cucumber Dill Dip Portion size: 4 Ingredients 1 cup (250 mL) green_beans, trimmed? 2 carrots, cut_into sticks??? 4 ribs celery, cut_into sticks??? 8 radishes, trimmed??? 1 sweet green or red pepper??? 1 Cucumber Dill Dip: 1 … Continue reading
Blueberry Pudding Cake
Print Blueberry Pudding Cake This recipe makes 8 servings Tender cake on top of lots of warm saucy blueberries is a comforting and classic one-dish dessert. Ingredients 3 cups (750 mL) cultivated blueberries or wild blueberries ⅔ cup (150 … Continue reading
Fresh strawberry lemonade
Print Fresh strawberry lemonade Jun 1, 2006 Chatelaine 0 Preparation time: 10 minutes Makes: 4½ cups (1.125 L) Ingredients 2 to 3 lemons 2 cups (500 mL) chopped fresh strawberries ¾ cup (175 mL) granulated sugar 3 cups (750 … Continue reading
Great Greek salad
Print Great Greek salad Jun 1, 2006 Chatelaine 0 Preparation time: 10 minutes Makes: 6 to 8 servings Ingredients ½ cup (125 mL) olive oil 3 tbsp (45 mL) red wine vinegar 2 to 3 garlic cloves, minced 1 … Continue reading
Chunky Cucumber, Pineapple and Radish Salad
Print Chunky Cucumber, Pineapple and Radish Salad Jun 1, 2007 Chatelaine 0 Preparation time: 10 minutes Makes: 6 servings and ⅓ cup (75 mL) dressing 1 garlic clove, minced or 1 tsp (5 mL) bottled chopped garlic 1 tsp … Continue reading
Don’s potato pancakes
Print Don’s potato pancakes Cooking time: 6 minutes Preparation time: 20 minutes Makes: 14 latkes Ingredients 8 lb peeled potatoes, preferably Yukon gold 1 lb ground beef or pork 2 minced cloves of garlic 1 onion 1 green onion … Continue reading
Crab and artichoke crepes
Print Crab and artichoke crepes Dec 1, 2006 Chatelaine 0 Preparation time: 20 minutes Cooking time: 26 minutes Makes: 12 crepes Ingredients 2 eggs ¾ cup (175 mL) milk ½ cup (125 mL) all-purpose flour 4 tsp (20 mL) … Continue reading
Spicy Sweet-Potato Wedges with Herbed Yogourt Dip
Print Spicy Sweet-Potato Wedges with Herbed Yogourt Dip Apr 1, 2008 Chatelaine 0 Preparation time: 10 minutes Roasting Time: 25 minutes Makes: 4 servings Ingredients 3 sweet potatoes 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) brown … Continue reading
Maple peach sauce
Print Maple peach sauce Aug 1, 2008 Chatelaine 0 Cooking time: 4 minutes Preparation time: 10 minutes Makes: 3 cups (750 mL) Ingredients 4 ripe peaches, peeled 2 tbsp (30 mL) butter ½ cup (125 mL) maple syrup 2 … Continue reading
Velvety chocolate pudding
Print Velvety chocolate pudding Aug 1, 2008 Chatelaine 0 Cooking time: 5 minutes Preparation time: 10 minutes Refrigeration Time: 120 minutes Makes: 3 cups (750 mL) Ingredients 3 squares semi-sweet chocolate, about 3 oz (84 g) 2 cups (500 … Continue reading
Seven layer casserole
Print Seven layer casserole Ingredients 1 c raw rice 1 c corn salt and pepper 16 oz tomato or spaghetti sauce ¾ c water ½ c finely chopped onion ½ c finely chopped pepper i clove minced garlic 1 … Continue reading
Corned Beef
Print Corned Beef Corned Beef Ingredients 1 package of prepared pickling spice (142g) ½ teaspoon crushed cloves ½ teaspoon ground cinnamon 5 cloves garlic, crushed 2 tablespoons brown sugar 5 tablespoons Morton Tender Quick 1 beef brisket about 6 … Continue reading
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Don’s Instant Breakfast Sausage
Print Don’s Instant Breakfast Sausages Author: Don These sausages are easy to make and are delicious. As well they are much lower in saturated fat than regular breakfast sausages. I use lean ground pork that can be purchased, but I … Continue reading
Bob’s Venison Salami
Print Bob’s Venison Salami Bob’s Venison Salami Ingredients For every 4 pounds of Venison (caribou, moose, elk, deer, ) add 1 lb ground ham or Bacon 2 T black pepper 2 t garlic powder 2 t cayenne (or to … Continue reading
Matthew’s Pumpkin Muffins
Print Matthew’s Pumpkin Muffins Ingredients 1 ½ c sugar 1 c oil 4 eggs 1 t salt ⅔ c water 2 ½ c pumpkin 2 ½ c white flour 1 c whole wheat flour 1 ½ tsp cinnamon ½ … Continue reading
Cranberry apple cider…
Print Cranberry apple cider… Ingredients 1½ qts. cranberry juice(try to get 100% juice)..2 qts of sweet apple cider..1/2 cup brown sugar..1/2 tsp salt..4 cinnamon sticks (3 inch)..i use 4 in as well…1½ tsp. whole cloves… Instructions Serve hot Wordpress … Continue reading
Apricot snowballs
Print Apricot snowballs Makes 24 Ingredients 1 cup dried apricots about 6 oz 2 tbsp apricot jam 2 tbsp rum, brandy, orange liqueur 1 cup of yellow raisins i used in place of 1 cup toasted almonds, whole slivered … Continue reading
Asian Pork Chops
Print Asian Pork Chops Ingredients • 4 (1 lb/500 g total) trimmed boneless pork loin chops total)trimmed boneless • ¼ tsp salt • ¼ tsp pepper • 2 tsp vegetable oil • 2 onions , chopped • 1 cup … Continue reading
Asian -flavored swiss chard
Print Asian -flavored swiss chard Swiss chard is an excellent source of beta carotene, which is known to help in the fight against cancer. Remember: the darker green a vegetable is, the healthier for you it is. This vegetable … Continue reading
Authentic Hot German Potato Salad
Print Authentic Hot German Potato Salad Original Recipe Yield 4 servings Ingredients • 3 cups diced peeled potatoes • 4 slices bacon • 1 small onion, diced • ¼ cup white vinegar • 2 tablespoons water • 3 tablespoons … Continue reading
Banana Cake with Boiled Maple Icing
Print Banana Cake with Boiled Maple Icing Ingredients ½ c sugar 1st mixture ½ c br sugar ½ c shortening Beat together til creamy with electric mixer Beat in 2 eggs 3 mashed bananas with 1 t baking soda1/4 … Continue reading
Don’s BBQ Sauce
Print Don’s BBQ Sauce This is a hot spicy sauce that is great for Ribs, or chicken or just for dipping I make a large batch then freeze it in small quantities It can also be canned in a … Continue reading
Braised Apple and Bacon Cabbage
Print Braised Apple and Bacon Cabbage One of the most underrated autumn vegetables, cabbage has good doses of fibre and vitamin C and tastes great cooked with sweet apples and a few strips of smoky bacon. The taste is … Continue reading
Blueberry bran muffins
Print Blueberry bran muffins Ingredients 1½ cups wheat bran 1 cup nonfat milk ½ cup unsweetened applesauce 1 egg ⅔ cup brown sugar ½ teaspoon vanilla extract ½ cup all-purpose flour ½ cup whole wheat flour 1 teaspoon baking … Continue reading
Bran Muffins with wheat bran
Print Bran Muffins with wheat bran Ingredients 1 cup wheat bran 1½ cups whole wheat flour ½ cup raisins 1 teaspoon baking powder 1 teaspoon baking soda ¾ cup milk ½ cup molasses or honey 2 tablespoons oil 1 … Continue reading
Butter Tart Squares
Print Butter Tart Squares Ingredients 2 c flour 2 T granulated sugar 1 c cold butter, cubed Filling 3 eggs 2¼ c packed brown sugar ¾ c melted butter 1 T vinegar 1 ½ t vanilla 1 ½ c … Continue reading
Carolyn’s Onion Relish
Print Carolyn’s Onion Relish Ingredients 2 cups diced red onions ½ cup brown sugar ½ cup red wine vinegar Instructions Simmer 15 – 20 minutes Add ½ tsp ground cloves Simmer 5 more minutes Put in mason jars when … Continue reading
Cheesy Butternut Gratin
Print Cheesy Butternut Gratin Ingredients 1 butternut squash about 1 kg ½ t salt and pepper 1 c shredded cheddar cheese ¾ c milk ½ c egg creations ( I used regular eggs) ¼ c parmesian cheese – divided … Continue reading
Chocolate Truffle Cake
Print Chocolate Truffle Cake Ingredients package of chocolate cake mix tub (1L) of whipping cream packages (come in 4 individual containers) of chocolate pudding package of Skor chips (you will only use ¾ of the package) Instructions Bake cake … Continue reading
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Thai coconut chicken over rice
Print Thai coconut chicken over rice PREP: About 10 mins. COOK: About 15 mins. MAKES 4 SERVINGS MAKE AHEAD Prepare sauce up to 4 days in advance. Freeze for up to 2 months. Stir-fry can be frozen for up … Continue reading
Creamy Rice Pudding
Print Creamy Rice Pudding Original Recipe Yield 4 servings Ingredients • ¾ cup uncooked white rice • 2 cups milk, divided • ⅓ cup white sugar • ¼ teaspoon salt • 1 egg, beaten • ⅔ cup golden raisins … Continue reading
Large Batch Ever Ready Bran Muffins
Print Large Batch Ever Ready Bran Muffins Ingredients 5 cups all purpose flour 5 teaspoons baking soda 1 tablespoon salt 2 cups brown sugar 3 cups natural bran 2 cups raisins 3 eggs 1 cup vegetable oil ¼ cup … Continue reading
Fresh Salsa
Print Fresh Salsa A delicious salsa recipe made with fresh ingredients. Ingredients * 3 tablespoons finely chopped onion * 2 small cloves garlic, minced * 3 large ripe tomatoes, peeled and seeds removed, chopped * 2 hot chile peppers, … Continue reading
Ginger Shrimp pasta with udon noodles
Print Ginger Shrimp pasta with udon noodles Ingredients ¼ cup Maple syrup or honey ¼ cup unseasoned rice vinegar 2 teaspoons fresh ginger, minced 2 teaspoons soy sauce 2 teaspoons chili paste 1 teaspoon oriental sesame oil 1 teaspoon … Continue reading
Ivy’s Heart Healthy Granola Cereal
Print Ivy’s Heart Healthy Granola Cereal This granola is heart and blood pressure healthy as well as having a relatively low Glycemic Index. The recipe can be modified by adding or removing any of the grains. I have tried … Continue reading
Hummus
Print Hummus Ingredients ? 1 can chickpeas or garbanzo beans, drained, rinsed and towel dried ? 2 tablespoons lemon juice ? 2 tablespoons olive oil ? 2 cloves garlic, crushed ? ½ teaspoon cumin ? ½ teaspoon salt ? … Continue reading
Asian Pasta salad
Print Asian Pasta salad Ingredients 2 c fusilli or rotini 4 oz sugar snap peas Half each of sweet red and green pepper ½ english cucumber ⅓ c radishes 2 green onions thinly sliced Dressing 2 T rice vinegar … Continue reading
The Original All Bran Muffins
Print The Original All Bran Muffins • Prep Time: 30 mins • Total Time: 50 mins • Servings: 12 Ingredients o 2 cups Kellogg’s all-bran cereal o 1¼ cups milk o 1 eggs o ¼ cup oil o 1¼ … Continue reading
Maple sauce for Raspberry upside down cake
Print Maple sauce for Raspberry upside down cake I don’t really have a recipe for this just guess usually but this looks OK Ingredients ⅓ c brown sugar 1T cornstarch 2 T cold water ⅓ c maple syrup ¾ … Continue reading
Nanaimo Bars
Print Nanaimo Bars Ingredients Butter or spray a 9 x 9 inch (23 x 23 cm) pan with a non stick vegetable spray. Bottom Layer: ½ cup (1 stick) (113 grams) unsalted butter, room temperature ¼ cup (50 grams) … Continue reading
RED PEPPER AND APRICOT JELLY
Print RED PEPPER AND APRICOT JELLY Ingredients 1cup red or green bell pepper strips 2 cup cider vinegar ⅓ cup canned whole jalapeno peppers drained, rinsed, stems and seeds removed 6 oz dried apricot halves slivered 6 cup sugar … Continue reading
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Potato Leek Soup
Print Potato Leek Soup Ingredients 8 each leeks, white & green part only1 stick butter4 medium potatoes — peel & finely dice1 each carrot — thinly sliced4 cups chicken broth — heated1 cup milksalt and white pepper — to … Continue reading
Grated Beet Salad With Citrus Herb Dressing
Print Grated Beet Salad With Citrus Herb Dressing Servings: 4 Ingredients ? ¼ cup (50 mL) fresh orange juice ? 3 tbsp (50 mL) olive oil ? 1 tsp (5 mL) each of grated orange zest and fresh lemon … Continue reading
Lorraine’s Lunar Rhubarb Cake
Print Lorraine’s Lunar Rhubarb Cake Ingredients Batter: ½ cup butter 1 ½ cup white sugar 1 egg 1 tsp vanilla 2 cups flour 1 tsp baking soda 1 cup buttermilk (or milk) 2 cups chopped rhubarb Instructions Mix batter … Continue reading
Lorraine’s Napa Cabbage Salad
Print Lorraine’s Napa Cabbage Salad Ingredients 1 large head Napa Cabbage 2 packages Raman Noodles, broken up, seasoning removed 1 small package slivered almonds 1 small red pepper (optional for colour) 5 green onions chopped ½ cup sesame seeds … Continue reading
CIDER-GLAZED SWEET POTATOES WITH CRANBERRIES
Print CIDER-GLAZED SWEET POTATOES WITH CRANBERRIES Not only is it a colorful addition to the holiday spread, but it also is cooked on top of the stove, freeing up some precious oven space.” Ingredients 3½ pounds red-skinned sweet potatoes … Continue reading
Taco seasoning
Print Taco seasoning Ingredients ? 1 tablespoon chili powder ? ¼ teaspoon garlic powder ? ¼ teaspoon onion powder ? ¼ teaspoon crushed red pepper flakes ? ¼ teaspoon dried oregano ? ½ teaspoon paprika ? 1½ teaspoons ground … Continue reading
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Tourtiere
Print Tourtiere Ingredients 2 ½ lb ground pork 1 ½ c hot water 1 clove garlic minced 1 ½ tsp salt ¼ tsp pepper 1 large onion chopped fine 1 sprig celery leaves ½ t allspice dash cloves Instructions … Continue reading
Moroccan Lamb
Print Moroccan Lamb Ingredients 3 lb cubed stewing lamb or beef 4 garlic cloves, minced 3 carrots, thickly sliced 3 large potatoes, cut into quarters 2 onions, thinly sliced 1 tsp each ground cumin and paprika ½ tsp each … Continue reading
Mango and Chickpea salad
Print Mango and Chickpea salad Ingredients – 1 can drained and rinsed chickpeas – Part of a ripe mango peeled and chopped ( I usually buy it ahead of time and leave on window sill til ripe. It’s no … Continue reading
Mango Salsa Recipe
Print Mango Salsa Recipe How to make mango salsa Ingredients 1 red pepper, roasted, peeled and diced 1 mango, peeled and diced 1 small orange, peeled and diced ¼ cup green onions, chopped ¼ cup fresh cilantro, chopped 1 … Continue reading
Mom/s buns
Print Mom/s buns This is Mom’s original bun recipe that she learned from her Mother (Grandma Hein) who probably learned it from her Mother….. Mom used only white flour, but you can substitute whole wheat flour to make it … Continue reading
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Pad Thai 3
Print Pad Thai 3 Servings: 6 Ingredients 6 oz (175 g) rice stick noodles ⅓ cup (75 mL) chili sauce ¼ cup (50 mL) fish sauce ¼ cup (50 mL) lime juice 1 tsp (5 mL) Asian chili paste … Continue reading
Pad Thai 2
Print Pad Thai 2 Yield: SERVES 2 Ingredients • 8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese stores • 1 to 1½ cups raw chicken breast or thigh meat, sliced • Marinade for … Continue reading
Paula’ s Butter Pecan Surprise Cake
Print Paula’ s Butter Pecan Surprise Cake Ingredients 1 package Butter Pecan cake mix Instructions Bake according to directions on the box. I use a 13 by 9 pan. When you take the cake out of the oven, you … Continue reading
Quick Coconut Cherry Cake
Print Quick Coconut Cherry Cake Ingredients 1 can cherry pie filling 1 small can crushed pineapple minus 2 T juice ( or ½ large can) Instructions Mix together in 8X13 pan Spread on top – 1 pkg. white cake … Continue reading
Quinoa Salad with fennel, red pepper, in an orange dressing
Print Quinoa Salad with fennel, red pepper, in an orange dressing Quinoa is such a versatile healthy grain and the only one considered a complete protein. The fennel, sweet peppers, apricots, dried cranberries, and orange dressing give this salad … Continue reading
Spanish Bar Cake
Print Spanish Bar Cake Ingredients 2 cups flour 1½ cups sugar 1½ teaspoons baking soda 1 tablespoon cocoa 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon nutmeg 1 teaspoon allspice Then add these: ½ cup vegetable oil 2 cups … Continue reading
The best Strawberry Daiquiris
Print The best Strawberry Daiquiris These are good only during strawberry season when you have too many strawberries. This is the best way to get rid of Strawberries that are over-ripe and will not keep, the mushier the better. … Continue reading
Thai Cucumber Salad
Print Thai Cucumber Salad Ingredients • 2 tbsp (30 mL) each granulated sugar and white vinegar • 2 tbsp (30 mL) freshly squeezed lime juice • 2 tbsp (30 mL) olive oil • 1 tsp (5 mL) dark sesame … Continue reading
udon noodle soup with chicken and shrimp
Print udon noodle soup with chicken and shrimp Udon noodles are long, round, white noodles that have a wonderfully dense texture. This soup has to be one of my all-time favorites-it’s not only delicious, but also quick to make. … Continue reading
Nellie’s Butter Chicken
Print Nellie’s Butter Chicken Serves 4-5 Ingredients 2 T butter 1 c chopped onion 1 t minced garlic 1 T or more grated ginger 1 t chili powder ½ t tumeric ¼ t cinnamon 19 oz can of tomatoes … Continue reading
Ivy’s Heart Healthy Pancake Mix
Print Ivy’s Heart Healthy Pancake Mix Ingredients 6 cups flour mix made up as follows: 3 c whole wheat flour; ⅓ c ground flax; ⅓ c wheat germ; ⅓ c wheat bran; 2 c all purpose flour 2 cups … Continue reading
Shoestring Fries
Print Shoestring Fries shoestring fries PREP: About 10 mins. COOK: About 40 mins MAKES 4 SERVINGS MAKE AHEAD Slice potatoes and coat with oil mixture up to a couple of hours before baking. French fries, usually deep-fried and high … Continue reading
Sugar Plum Cakes
Print Sugar Plum Cakes By The Canadian Living Test Kitchen This recipe makes 10 servings T These little cakes are a two-day project, but such a pleasant one, preparing fruit one day, the batter and baking the next. Ingredients … Continue reading
Classic French Vinaigrette Makes:
Print Classic French Vinaigrette Makes: 1 cup (250 mL) Ingredients ¼ cup (50 mL) white wine vinegar 1 garlic clove, minced 1 tbsp (15 mL) Dijon mustard 1 tsp (5 mL) dried tarragon or ½ tsp (2 mL) dried … Continue reading
Apple Raisin Pandowdy
Print Apple Raisin Pandowdy Preparation time: 20 minutes Chill: 30 minutes Cook time : 45 minutes Portion size: 8 A pandowdy is like a deep-dish fruit pie with a biscuit topping that bakes into a flaky crust. Serve at … Continue reading
Cobb-Style Salad with Canadian Blue Cheese
Print Cobb-Style Salad with Canadian Blue Cheese Portion size: 4 to 6 Ingredients 4 cups (1 L) chopped iceberg and/or romaine lettuce 1 cup (250 mL) chopped watercress (optional) 4 slices bacon, cooked and crumbled 4 hard-cooked eggs, peeled … Continue reading
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Scotch Broth
Print Scotch Broth Portion size: 6 1 tbsp (15 mL) vegetable oil 1 onion, diced 1 cup (250 mL) diced celery 1 cup (250 mL) diced peeled carrots 1 cup (250 mL) diced peeled white turnips 1 clove garlic, … Continue reading
Green Beans with Toasted Sesame Sauce
Print Green Beans with Toasted Sesame Sauce Portion size: 4 This crisp and nutty salad makes a terrific part of the bento box. Look for toasted (not raw) sesame seeds in the sushi or Asian section of the grocery … Continue reading
Mexican Tostada Salad
Print Mexican Tostada Salad Preparation time: 15 minutes Cook time : 10 minutes Portion size: 5 Layered with taco-style ingredients, this colourful salad is bursting with fresh market vegetables. Sturdier lettuce, such as iceberg, romaine or leaf, is best … Continue reading
Speedy sausage-and-bean ragout
Print Speedy sausage-and-bean ragout Mar 1, 2009 Chatelaine 0 Cooking time: 20 minutes Preparation time: 15 minutes Makes: 3 to 4 servings Ingredients 1 onion Vegetable oil 19- oz (540- mL) can diced tomatoes 1 large garlic clove, minced … Continue reading
Chicken on cilantro ginger noodles
Print Chicken on cilantro ginger noodles When you’re craving Asian but want to keep it light, this elegant, veggie-laden dish is the ticket. May 1, 2009 Chatelaine 0 Preparation time: 20 minutes Cooking time: 8 minutes Makes: 4 Servings … Continue reading
Curried shrimp sauté
Print Curried shrimp sauté Jan 1, 0001 Chatelaine 0 Preparation time: 10 minutes Cooking time: 8 minutes Makes: 3 to 4 Servings Ingredients 340-g pkg large frozen shrimp , peeled 1 small onion 1-1/2 tsp (7 mL) vegetable oil … Continue reading
Salsa chicken wraps
Print Salsa chicken wraps We spooned a fiery south-of-the-border filling into cold lettuce leaves for the smartest chicken wrap we’ve ever made. They’re low-cal, so have a few. May 1, 2009 Chatelaine 0 10 minutes Cooking time: 7 minutes … Continue reading
Spicy Thai pork chops or steak
Print Spicy Thai pork chops or steak Jul 1, 2009 Chatelaine 0 Preparation time: 10 minutes Grilling Time: 10 minutes Makes: 2 Servings Ingredients 1 boneless grilling steak, such as rib-eye or strip loin, ½ in. (3.5 cm) thick … Continue reading
Szechuan-style baby back ribs
Print Szechuan-style baby back ribs Never underestimate the power of simmering ribs in beer; there’s no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement. Jul 1, 2009 Chatelaine 0 Preparation time: … Continue reading
Coconut-haystack macaroons
Print Coconut-haystack macaroons With strands of coconut tangled together, these chewy gems look like mini-haystacks. Once baked, they’re incredible as is or dipped in chocolate. May 1, 2010 Chatelaine 0 15 minutes Baking Time: 18 minutes Makes: 20 macaroons … Continue reading
Perfect pad Thai
Print Perfect pad Thai May 1, 2010 Chatelaine 0 Preparation time: 30 minutes Standing Time: 15 minutes Cooking time: 12 minutes Makes: 6 to 8 Servings Ingredients ½ 454-g pkg rice-stick noodles, about ¼ in. (0.5 cm) wide 1 … Continue reading
Roasted red pepper soup
Print Roasted red pepper soup Cooking time: 20 minutes Preparation time: 20 minutes Roasting Time: 35 minutes Makes: 6 to 8 servings Ingredients 4 large red peppers 1 tbsp ( 15 mL) olive oil 2 minced garlic cloves 2 … Continue reading
Curried shrimp and cucumbers
Print Curried shrimp and cucumbers While cucumbers are usually served raw, they’re delicious cooked with plump shrimp in this high-protein, low-cal stir-fry. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 340-g pkg frozen uncooked shrimp, peeled 2 field … Continue reading
Cucumber salsa
Print Cucumber salsa This is a refreshing topper for nachos, burgers or grilled fish. But it’s so tasty, you’ll be tempted to eat it on its own. Oct 1, 2009 Chatelaine 0 Makes: 3 cups (750 mL) Ingredients ½ … Continue reading
Thai chicken salad
Print Thai chicken salad zesty lime dressing transforms cucumber and store-bought roast chicken into a gorgeous supper salad. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 rotisserie chicken or 3 cups (750 mL) chopped cooked chicken 3 … Continue reading
Posted in chicken, dinner salads, salad, Thai
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Pork-and-pepper stroganoff
Print Pork-and-pepper stroganoff Creamy, saucy and incredibly satisfying, this cheater stroganoff doesn’t use flour or butter. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 pork tenderloin 1 large onion 1 large jalapeno or 1 tbsp (15 mL) … Continue reading
Hot-and-sour shrimp soup
Print Hot-and-sour shrimp soup Oct 1, 2009 Chatelaine 0 Makes: 3 Servings Ingredients 340-g pkg frozen uncooked large shrimp, peeled 900-mL carton chicken broth 14-g pkg dried oyster mushrooms or 8-oz (250-g) pkg sliced button mushrooms 2 tbsp (30 … Continue reading
Posted in recipe, soup
Tagged added bamboo shoots, broth was perfect, water chestnuts but could have left them out good with just noodles
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Faux fried chicken
Print Faux fried chicken Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 cup (250 mL) finely crushed croutons, cornflakes or taco chips 1 tsp (5 mL) poultry or Italian seasoning ½ tsp (2 mL) each dried thyme … Continue reading
Easy beef enchiladas
Print Easy beef enchiladas Makes: 8 Enchiladas Ingredients 2 lb (1 kg) ground beef or 3 340-g pkg veggie ground round 2 tbsp (30 mL) ground cumin 11/2 cups (375 mL) thick spicy salsa 400-g bag shredded cheese such … Continue reading
Fabulous French onion soup
Print Fabulous French onion soup Oct 1, 2009 Chatelaine 0 ( Makes: 4 Servings Ingredients 2 medium white or red onions or 6 small white onions, about 11/2 lbs (750 g) 2 tbsp (30 mL) butter 1 tbsp (15 … Continue reading
Sticky chili chicken
Print Sticky chili chicken This spicy stir-fry has tons of flavour and takes less than 20 minutes to hit the table. For an extra-fiery kick, add more chili flakes or use hot chili-garlic sauce instead of the flakes. Nov … Continue reading
Napa Cabbage Saute
Print Napa Cabbage Saute Ingredients see below Instructions Slice and saute with bacon and onions Good with roast chicken Wordpress Recipe Plugin by EasyRecipe 3.2.1215
Ricotta-oat-bran pancakes with maple-raspberry sauce
Print Ricotta-oat-bran pancakes with maple-raspberry sauce Dec 1, 2010 Chatelaine 1 Makes: 4 Servings Ingredients 2 cups frozen raspberries 2 tbsp maple syrup 1 cup whole-wheat flour ¾ cup oat bran ¼ cup brown sugar 1 tsp baking powder … Continue reading
Velvety beet cupcakes with raspberry icing
Print Velvety beet cupcakes with raspberry icing Dec 1, 2010 Chatelaine 0 Makes: 12 Cupcakes Ingredients ¼ cup frozen raspberries 1¼ cups all-purpose flour ¼ cup unsweetened cocoa powder, preferably Fry’s ¾ tsp baking powder ¼ tsp baking soda … Continue reading
Korean bean sprout Salad
Print Korean bean sprout salad Dec 1, 2010 Chatelaine 0 Makes: 4 Servings Ingredients 500 g bean sprouts (about 5½ cups) 2 tbsp soy sauce 2 tbsp dark sesame oil 2 garlic cloves, minced ⅛ tsp pepper 1 carrot, … Continue reading
Zesty shrimp skewers
Print Zesty shrimp skewers Makes: 4 Servings Ingredients 8 wooden skewers 450g pkg frozen raw peeled shrimp, thawed 8 shallots, peeled, halved crosswise 1 tbsp vegetable oil 1 tbsp lime zest ⅛ tsp salt Instructions Soak skewers in warm … Continue reading
Thai mango salad
Print Thai mango salad Sep 1, 2012 Chatelaine Makes: 4 Servings Ingredients 3 tbsp lime juice 1 tbsp fish sauce 2 tsp honey ½ tsp hot chili-garlic sauce 2 peeled mangoes, sliced into matchsticks 1 red pepper, sliced into … Continue reading
Crunchy noodle salad
Print Crunchy noodle salad Sep 1, 2012 Chatelaine 0 Makes: 4 Servings Ingredients 2 200g pkg udon noodles ¼ cup rice vinegar 2 tbsp soy sauce 1 tbsp honey 1 tbsp finely grated fresh ginger 340g pkg rainbow or … Continue reading
Gingered noodle salad
Print Gingered noodle salad Aug 1, 2004 Chatelaine 0 Makes: 8 servings Ingredients ½ (450-g) pkg spaghetti 4 green onions ½ cup (125 mL) cooked salad shrimp or 120-g can cocktail shrimp (optional) ⅔ cup (150 mL) Japanese ginger … Continue reading
Cool cauliflower salad
Print Cool cauliflower salad Aug 1, 2012 Chatelaine 0 Makes: 4 Servings Roberto Caruso Ingredients 1 head cauliflower, cut into bite-sized florets, 6-8 cups 2 tbsp olive oil 1 tsp ground coriander 1 tsp ground cumin ¼ tsp hot-red-chili … Continue reading
Pork souvlaki
Print Pork souvlaki Makes: 4 Servings Ingredients 4 wooden skewers 2 tbsp olive oil 2 tbsp lemon juice 1 garlic clove, minced ¼ tsp salt 450 g pork tenderloin, cut into bite-sized cubes 1 small red onion, cut into … Continue reading
Hoisin chicken in lettuce cups
Print Hoisin chicken in lettuce cups Aug 1, 2012 Chatelaine 0 Ingredients 3 skinless, boneless chicken breasts, cut into strips 3 tbsp hoisin sauce 1 tbsp minced fresh ginger 1 tbsp vegetable oil 1 small red pepper, thinly sliced … Continue reading
Thai red-curry tilapia
Print Thai red-curry tilapia Oct 1, 2010 Chatelaine 0 Makes: 2 Servings Ingredients ½ cup panko bread crumbs 2 tbsp Thai red-curry paste 1 tbsp lime juice 2 tilapia fillets Instructions Preheat oven to 400F. Lightly spray a baking … Continue reading
Thai Napa-cabbage coleslaw
Print Thai Napa-cabbage coleslaw Oct 1, 2010 Chatelaine 0 Makes: 2 Servings Ingredients See below Instructions Stir 1 tbsp lime juice with 1½ tsp brown sugar and ½ tsp fish sauce in a large bowl. Add 2 cups shredded … Continue reading
Butternut-squash fries
Print Butternut-squash fries Oct 1, 2010 Chatelaine 0 Makes: 2 Servings Ingredients 1 small butternut squash 1 tsp vegetable oil ⅛ tsp salt Instructions PREHEAT oven to 400F. Cut 1 small butternut squash in half crosswise. Save the rounded … Continue reading
Maple marshmallow frosting
Print Maple marshmallow frosting Makes: 12 Servings Ingredients ⅔ cup maple syrup 2 egg whites ¼ tsp cream of tartar 3 tbsp finely grated dark chocolate (70% to 85%) Instructions Put syrup in saucepan and set over medium-high. Boil … Continue reading
Super-awesome chocolate cupcake
Print Super-awesome chocolate cupcake Dec 3, 2012 Chatelaine 3 Makes: 12 Muffins Chocolate cupcake with marshmallow frosting Ingredients 1¾ cups large-flake oats ½ cup unsweetened cocoa ¼ cup ground flax meal 1½ tsp baking powder 1½ tsp baking soda … Continue reading
Healthy Blueberry muffins
Print Healthy Blueberry muffins Apr 24, 2012 Chatelaine 0 Makes: 18 Muffins Ingredients 1 cup whole wheat flour ¾ cup all-purpose flour ¼ cup almond flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp … Continue reading
Roasted red pepper Dip
Print Roasted red pepper Dip Dec 2, 2012 Chatelaine 0 Ingredients Middle eastern dip Instructions Whirl in a food processor 1 cup roasted red peppers with ½ cup walnuts, ¼ cup each olive oil and bread crumbs, 2 garlic … Continue reading
Sausages with fruity slaw
Print Sausages with fruity slaw Jan 2, 2013 Chatelaine 0 Makes: 4 Servings Ingredients 2 tbsp butter 500 g pkg turkey sausages 1 onion, thinly sliced 1 green apple, sliced ½ Savoy cabbage, shredded, about 8 cups 1 tbsp … Continue reading
Beefy barley soup
Print Beefy barley soup Dec 5, 2012 Chatelaine 0 Makes: 10 Cups Ingredients 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, monced 227 g pkg cremini mushrooms, quartered 796 mL can diced tomatoes, drained ½ cup pearl … Continue reading
Turkey and white-bean soup
Print Turkey and white-bean soup Makes: 5 Servings Roberto Caruso Ingredients 500 g turkey sausages, about 5, casings removed 1 small onion, diced 1 jalapeno or poblano pepper, seeded and diced 1 garlic clove, minced 2 tsp chili powder … Continue reading
Kung Pao Chicken
Print Kung Pao Chicken Makes: 4 Servings Ingredients 2 tbsp soy sauce 2 tbsp dry sherry 1 tbsp minced fresh ginger 2 tsp dark sesame oil 2 skinless, boneless chicken breasts 1½ tsp cornstarch 1 tsp granulated sugar or … Continue reading
Pork Pot Stickers
Print Pork Pot Stickers This recipe makes 45 pieces servings Enjoy them as is, or with a little soy sauce or Chinese red or black vinegar for dipping. You’ll need at least 45 wrappers, and you can freeze any … Continue reading
Yogurt-Spiced Chicken With Grilled Tomato Kabobs
Print Yogurt-Spiced Chicken With Grilled Tomato Kabobs This recipe makes 4 servings Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken … Continue reading
Summertime Barley Salad
Print Summertime Barley Salad This recipe makes 8 servings This delicious, sweet and savoury salad may appear to have a lot of dressing, but the barley and apricots will absorb most of it while it stands, adding lots of … Continue reading
Cauliflower and Crispy Roasted Kale
Print Cauliflower and Crispy Roasted Kale This recipe makes 6 servings This dish is served at room temperature but is equally delicious chilled for lunch or dinner the next day. Ingredients ½ tsp (2 mL) fennel seeds 1 head … Continue reading
Shrimp, Snow Pea and Cashew Stir-Fry
Print Shrimp, Snow Pea and Cashew Stir-Fry This recipe makes 4 servings This quick stir-fry is a healthy option for an easy and delicious weeknight meal. For a bit of a kick, add ¼ tsp hot pepper flakes to … Continue reading
Honey-Lime Barley and Black Bean Salad
Print Honey-Lime Barley and Black Bean Salad This recipe makes 6 servings Ingredients 1 cup (250 mL) barley 1 cup (250 mL) drained rinsed canned black beans 1 cup (250 mL) halved cherry tomatoes 1 jalapeño pepper, seeded and … Continue reading
Pork Chops with Peppered Apples and Warm Chard Slaw
Print Pork Chops With Peppered Apples and Warm Chard Slaw This recipe makes 4 servings Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won’t break the … Continue reading
Crispy Roasted Fingerling Potatoes
Print Crispy Roasted Fingerling Potatoes Portion size: 10 to 12 Fingerlings are knobbly little potatoes with personality. If unavailable, substitute mini yellow-fleshed potatoes. Parboiling the slices makes them crisp up in just a short time in a hot oven. … Continue reading
Chili Shrimp Wonton Cups
Print Chili Shrimp Wonton Cups This recipe makes 25 pieces servings Ingredients 25 wonton wrappers 2 tsp (10 mL) olive oil ½ cup (125 mL) diced peeled mango 2 tbsp (30 mL) mayonnaise 1 tbsp (15 mL) chopped fresh … Continue reading
Garlic and Walnut Green Beans
Print Garlic and Walnut Green Beans Portion size: 10 to 12 . To save time in the kitchen, blanch the beans and prep the remaining ingredients up to two days ahead. That leaves only about five minutes of cooking … Continue reading
Curried Roasted Chickpeas
Print Curried Roasted Chickpeas This recipe makes 13 2 tbsp servings This flavourful snack has the benefits of being low in saturated fat and a source of iron and folate. Pack in plastic bags or airtight containers for on-the-road … Continue reading
Canada’s Best Carrot Cake with Cream Cheese Icing
Print Canada’s Best Carrot Cake with Cream Cheese Icing Author: Canadian Living Recipe type: Gluten free- I used 1 c rice flour and 1 c mixed grain flour with ½ t xanthan gum and a little more cinnamon and nutmeg. This … Continue reading