Butternut-squash fries
Oct 1, 2010 Chatelaine 0 Makes: 2 Servings
Ingredients
- 1 small butternut squash
- 1 tsp vegetable oil
- ⅛ tsp salt
Instructions
- PREHEAT oven to 400F. Cut 1 small butternut squash in half crosswise. Save the rounded bottom part for another use. Peel the top half, then cut the squash into frenchfry- sized pieces. Toss with 1 tsp vegetable oil and sprinkle with ⅛ tsp salt. Spread out on a baking sheet. Bake in bottom third of oven until tender, 20 min.