Maple marshmallow frosting
Makes: 12 Servings
Ingredients
- ⅔ cup maple syrup
- 2 egg whites
- ¼ tsp cream of tartar
- 3 tbsp finely grated dark chocolate (70% to 85%)
Instructions
- Put syrup in saucepan and set over medium-high. Boil for about 5 min watching carefully so it does not boil over.
- Beat egg whites with cream of tartar on high in the bowl of a stand mixer, until soft peaks form when beaters are lifted, about 1 min. Slowly pour hot syrup in a stream down the side of the bowl, beating until stiff peaks form, 2 to 3 more min. Frosting should hold its airy texture. Spread or pipe frosting on Super-Awesome Chocolate Muffins. Sprinkle with grated chocolate.