Zesty shrimp skewers
Makes: 4 Servings
Ingredients
- 8 wooden skewers
- 450g pkg frozen raw peeled shrimp, thawed
- 8 shallots, peeled, halved crosswise
- 1 tbsp vegetable oil
- 1 tbsp lime zest
- ⅛ tsp salt
Instructions
- Soak skewers in warm water for 20 min.
- Preheat barbecue to medium. Pat shrimp dry. Combine shrimp with shallots, oil, lime zest and salt in a medium bowl. Thread onto skewers, alternating shrimp and shallots.
- Oil grill, then barbecue skewers, with lid open, until shrimp are pink and firm, 2 to 3 min per side. Serve with Thai mango salad.