Matthew’s Pumpkin Muffins

Posted on February 11, 2013 by grantre1
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Matthew’s Pumpkin Muffins
 
Ingredients
  • 1 ½ c sugar
  • 1 c oil
  • 4 eggs
  • 1 t salt
  • ⅔ c water
  • 2 ½ c pumpkin
  • 2 ½ c white flour
  • 1 c whole wheat flour
  • 1 ½ tsp cinnamon
  • ½ t ginger
  • 1 t cloves
  • 2 t baking soda
  • 1 ½ t vanilla
Instructions
  1. Bake at 350
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