Maple peach sauce

Maple peach sauce
Aug 1, 2008 Chatelaine 0 Cooking time: 4 minutes Preparation time: 10 minutes Makes: 3 cups (750 mL)
  • 4 ripe peaches, peeled
  • 2 tbsp (30 mL) butter
  • ½ cup (125 mL) maple syrup
  • 2 tbsp (30 mL) orange juice or 1 tbsp (15 mL) orange-flavoured liqueur or a squeeze of lemon juice
  • 1 tsp (5 mL) ground ginger (optional)
  1. Slice peaches in half and discard pits. Then slice into thin wedges. Melt butter in a large frying pan set over medium-high heat. Add peaches. Stir just until they start to soften, 2 to 4 min.
  2. Then add maple syrup, orange juice and ginger. Bring to a boil, stirring occasionally. Cook until peaches are as soft as you like, from 2 to 4 min. Serve warm or refrigerate, covered, up to 3 days. Great warm or at room temperature over pancakes, ice cream or yogourt.


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