Easy Chicken and Broccoli Divan

Easy Chicken and Broccoli Divan
 
Prep Time: 10 min Cook Time: 25 min Serves: 4 people
Ingredients
  • 3 cups (750 mL) hot cooked broccoli florets
  • 2 cups (500 mL) cubed, cooked, skinless chicken breast
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup or Mushroom soup
  • ⅓ cup (75 mL) 1% milk
  • ½ cup (125 mL) shredded light Cheddar cheese
  • 2 tbsp (30 mL) dry bread crumbs
  • 1 tsp (5 mL) butter or margarine, melted
Instructions
  1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
  2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  3. Bake at 425°F (220°C) until heated through - about 25 mi
  4. Option Serve with tricolor fusilli pasta (3 c uncooked) if like more sauce use more canned soup
  5. Option Add ½ t curry pwd, 1 tsp lemon juice

 

This entry was posted in casserole, chicken, recipe and tagged . Bookmark the permalink.