Sugar Snap Peas and Avocado Salad with Sesame Dressing

Sugar Snap Peas and Avocado Salad with Sesame Dressing
Author: CL
Prep time:
Total time:
Serves: 4
  • 6 cups (1.5 L) sugar snap peas, trimmed
  • 1 tbsp (15 mL) seasoned rice wine vinegar
  • 2 tsp (10 mL) sodium-reduced soy sauce
  • 2 tsp (10 mL) vegetable oil
  • 1 tsp (5 mL) Dijon mustard
  • 1/2 tsp (2 mL) sesame oil
  • 1 small clove garlic, grated or pressed
  • 1 tbsp (15 mL) sesame seeds, toasted
  • 4 green onions, sliced
  • Half avocados, diced
  1. In saucepan of boiling salted water, cook snap peas until tender-crisp, about 2 minutes. Drain and transfer to bowl of ice water. Chill; drain well and set aside.
  2. Meanwhile, in large bowl, whisk together vinegar, soy sauce, vegetable oil, mustard, sesame oil and garlic until combined; stir in sesame seeds and green onions.
  3. Stir in sugar snap peas and avocado; toss to combine.


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