Monthly Archives: December 2014
Ginger Poached Pears with chocolate sauce
Print Ginger-Poached Pears With Chocolate Sauce Ingredients Prep time 15 minutes Total time 1 hour Portion size 8 servings 2-1/2 cups granulated sugar 5 slices (about 1 inch/2.5 cm long) peeled fresh ginger 6 whole cloves 8 small firm … Continue reading
Hearty Greens with Creamy Tahini Dressing
Print Hearty Greens with Creamy Tahini Dressing Ingredients 6 cups (1.5 L) lightly packed baby spinach leaves 6 cups (1.5 L) lightly packed torn escarole, leaves 6 cups (1.5 L) lightly packed torn frisée 1 carrot, julienned ½ cup … Continue reading
Roast Turkey with Nutty Stuffing
Print Roast Turkey with Nutty Stuffing Ingredients Source: Canadian Living Magazine: December 2013 Prep time 1¼ hours Total time 5½ hours Portion size Makes 8 to 10 servings Ingredients 6.75 kg turkey ¼ cup (60 mL) butter, softened ½ … Continue reading