Monthly Archives: December 2014

Ginger Poached Pears with chocolate sauce

Print Ginger-Poached Pears With Chocolate Sauce   Ingredients Prep time 15 minutes Total time 1 hour Portion size 8 servings 2-1/2 cups granulated sugar 5 slices (about 1 inch/2.5 cm long) peeled fresh ginger 6 whole cloves 8 small firm … Continue reading

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Hearty Greens with Creamy Tahini Dressing

Print Hearty Greens with Creamy Tahini Dressing   Ingredients 6 cups (1.5 L) lightly packed baby spinach leaves 6 cups (1.5 L) lightly packed torn escarole, leaves 6 cups (1.5 L) lightly packed torn frisée 1 carrot, julienned ½ cup … Continue reading

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Roast Turkey with Nutty Stuffing

Print Roast Turkey with Nutty Stuffing   Ingredients Source: Canadian Living Magazine: December 2013 Prep time 1¼ hours Total time 5½ hours Portion size Makes 8 to 10 servings Ingredients 6.75 kg turkey ¼ cup (60 mL) butter, softened ½ … Continue reading

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