Buttermilk Cornbread Waffles

Buttermilk Cornbread Waffles
  • ⅓ cup all-purpose flour
  • ⅓ cup whole-wheat flour
  • ¼ cup fine cornmeal
  • ¼ cup cornstarch
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • ⅓ cup canola oil
  • 2 egg whites
  • 1 tbsp granulated sugar
  1. PREHEAT waffle maker according to manufacturer’s instructions.
  2. WHISK flours with cornmeal, cornstarch, baking powder, baking soda and salt in a large bowl. Stir in buttermilk and oil, being careful not to over-mix.
  3. BEAT egg whites in a medium bowl with an electric mixer until soft peaks form when beaters are lifted, about 1 min. Sprinkle in sugar and continue beating until glossy peaks form, about 1 more min. Fold egg white mixture into batter until just combined.
  4. SPRAY waffle maker lightly with oil. Ladle in batter and cook until golden, 3 to 4 min.


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