Monthly Archives: October 2015
Classic Chili Sauce
Print Classic Chili Sauce Serves: 6c Ingredients 8 cups (2 L) chopped peeled tomatoes, about 1.5 kg 1-1/2 cups (375 mL) chopped onions 1-1/2 cups (375 mL) chopped sweet red peppers 1-1/2 cups (375 mL) white vinegar 1 cup (250 … Continue reading
Chicken and Peach Cobb Salad
Print Chicken and Peach Cobb Salad Author: Canadian Living CL Serves: 2 Whether grilled, pan-fried or roasted, leftover chicken makes a fantastic, protein-rich salad starter. Ingredients 4 tsp (18 mL) extra-virgin olive oil 1 tbsp (15 mL) lemon juice 1 tsp … Continue reading
Posted in chicken, dinner salads
Comments Off on Chicken and Peach Cobb Salad
Hoisin-glazed Chicken with five-spiced broth
Print Hoisin-glazed Chicken with five-spiced broth Author: CL Serves: 4 Ingredients 2 tsp (10 mL) vegetable oil 450 g boneless skinless chicken breasts 4 tsp (18 mL) hoisin sauce 170 g rice stick noodles, (1/4-inch/5 mm wide) 8 thin slices fresh … Continue reading
Quick Chorizo and Mixed Bean Stew
Print Quick Chorizo and Mixed Bean Stew Author: CL Ingredients 1 tsp (5 mL) olive oil 450 g fresh chorizo sausage, casings removed 1 onion, thinly sliced 4 cloves garlic, minced 1 tsp (5 mL) dried thyme ¼ tsp (1 … Continue reading
Pork and Pepper Lettuce Cups
Print Pork and Pepper Lettuce Cups Author: CL Serves: 4 Lettuce cups are a fun (and easy!) way to enjoy this speedy stir-fry, but you can also serve it over steamed rice with a drizzle of the hoisin dressing. Ingredients 4 … Continue reading
Crispy Roasted Potatoes
Print Crispy Roasted Potatoes Author: CL Ingredients 1 kg russet potatoes, peeled and cut in 1-1/2-inch (4 cm) pieces ¼ cup (60 mL) ducks, goose, beef or chicken fat (or 2 tbsp each olive oil and melted unsalted butter) ½ … Continue reading
Slow Cooker Hot Cocoa Cake
Print Slow Cooker Hot Cocoa Cake Author: CL Serves: 12-16 Ingredients Cake: 2 cups (500 mL) granulated sugar 2 eggs ½ cup (125 mL) vegetable oil ½ cup (125 mL) milk ½ cup (125 mL) cooled brewed coffee or water 2 … Continue reading
Posted in cake, entertaining, recipe, slow cooker
Comments Off on Slow Cooker Hot Cocoa Cake
Roasted asparagus salad with parmesan croutons
Print Roasted asparagus salad with parmesan croutons Author: CL Serves: 16 Ingredients Lemon-Tarragon Dressing: ¼ cup (60 mL) lemon juice 4 tsp (18 mL) Dijon mustard and liquid honey 1 small clove garlic, minced ¼ tsp (1 mL) each salt and … Continue reading
Streusel-Topped Strawberry Galette
Print Streusel-Topped Strawberry Galette Author: CL Serves: 10-12 Ingredients 2 lb (907 g) Strawberries, hulled and halved ⅔ cup (150 mL) strawberry jam ¼ cup (60 mL) granulated sugar ¼ cup (60 mL) cornstarch ¼ cup (60 mL) ground almonds 1 … Continue reading
Crunchy Gluten-free Chicken Strips
Print Crunchy Gluten-free Chicken Strips Author: CL Serves: 4 Ingredients ½ cup (125 mL) quinoa ⅓ cup (75 mL) grated parmesan cheese 1 tsp (5 mL) dried thyme ¼ tsp (1 mL) each salt and pepper 2 tbsp (30 mL) chopped … Continue reading
Sausage and Egg Bake
Print Sausage and Egg Bake Author: CL Serves: 2 Ingredients 300 g pork sausages, (such as hot or mild Italian, or breakfast), casings removed 1 onion, chopped ⅔ cup (150 mL) all-purpose flour ¼ tsp (1 mL) each salt and pepper … Continue reading
Red Pepper Soup
Print Red Pepper Soup Author: CL Serves: 4 Ingredients 1 tbsp (15 mL) olive oil 1 white onion, diced 8 sprigs fresh thyme 4 cloves garlic, minced 4 sweet red peppers, diced ¼ tsp (1 mL) each salt and pepper 3 … Continue reading
Bok Choy with Shiitake Mushroom Sauce
Print Bok Choy with Shiitake Mushroom Sauce Author: CL Serves: 4 Ingredients 2 tsp (10 mL) vegetable oil 2 cloves garlic, minced 1 tsp (5 mL) minced fresh ginger 3 cups (750 mL) shiitake mushrooms, stemmed and thinly sliced ½ cup … Continue reading
The Ultimate Crepes
Print The Ultimate Crepes Author: CL Serves: 8 Ingredients 1 -1/3 cups (325 mL) all-purpose flour ¼ tsp (1 mL) salt 4 eggs 1-1/2 cups milk ¼ cup (60 mL) butter, melted Instructions In bowl, whisk flour with salt. In separate … Continue reading
Posted in dessert, entertaining, luncheon, recipe
Comments Off on The Ultimate Crepes
Saucy Strawberry Cake
Print Saucy Strawberry Cake Author: CL Prep time: 15 mins Total time: 15 mins Serves: 6 Ingredients 4 cups (1 L) hulled strawberries, quartered ¼ cup (60 mL) granulated sugar 2 tsp (10 mL) cornstarch 1 cup (250 mL) all-purpose flour … Continue reading
Jewelled Bark
Print Jewelled Bark Author: CL Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 mins Serves: 12 pieces Ingredients 2-1/2 cups (625 mL) HERSHEY’S CHIPITS Pure Semi-Sweet Chocolate Chips ¾ cup (175 mL) each chopped dried apricots … Continue reading
Rainbow Root Fries with Chive Mayo
Print Rainbow Root Fries with Chive Mayo Author: Cl Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 4-6 Ingredients Root Fries: 1 sweet potato 1 small celery root 1 small rutabaga 1 red beet … Continue reading
Chicken Tikka Masalad
Print Chicken Tikka Masalad Author: CL Prep time: 35 mins Total time: 35 mins Serves: 4-6 Ingredients Spiced Lemon Dressing: ¼ cup (60 mL) lemon juice 4 tsp (18 mL) liquid honey 1 tbsp (15 mL) Dijon mustard 1 tbsp (15 … Continue reading
Posted in dinner salads, recipe
Comments Off on Chicken Tikka Masalad
Tuna and Potato Salad with Lemon-Caper Dressing
Print Tuna and Potato Salad with Lemon-Caper Dressing Author: CL Prep time: 30 mins Total time: 30 mins Serves: 4 Ingredients Lemon-Caper Dressing: 3 tbsp (45 mL) lemon juice 4 tsp (18 mL) chopped drained capers 1 tbsp (15 mL) grainy … Continue reading
Posted in dinner salads, recipe
Comments Off on Tuna and Potato Salad with Lemon-Caper Dressing
Smoked Tomato Bruschetta with gouda
Print Smoked Tomato Bruschetta with gouda Author: Canadian Living Recipe type: hickory wood the best, coctail tomatoes about 1″ wide Cook time: 4 hours 30 mins Total time: 4 hours 30 mins Serves: 6 Ingredients 18 cocktail tomatoes, halved crosswise 2 tbsp … Continue reading
Roasted Butternut Squash and Cheddar Gratin
Print Roasted Butternut Squash and Cheddar Gratin Author: Canadian Living Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 8-10 Ingredients 1 large butternut squash, about 2kg, peeled, seeded and cut in ¾-inch … Continue reading
Apple Cheddar Drop Biscuits
Print Apple Cheddar Drop Biscuits Author: Candian Living Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 12 Ingredients 1-3/4 cups (425 mL) all-purpose flour 4 tsp (18 mL) baking powder 1 tbsp (15 mL) granulated sugar … Continue reading