Apple Cheddar Drop Biscuits
Author: Candian Living
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 1-3/4 cups (425 mL) all-purpose flour
- 4 tsp (18 mL) baking powder
- 1 tbsp (15 mL) granulated sugar
- ½ tsp (2 mL) salt
- ¼ cup (60 mL) cold butter, cubed
- 1 cup (250 mL) shredded extra-old Cheddar cheese
- 1 cup (250 mL) grated cored peeled Cortland or Spartan apple, about 1
- 2 green onions, minced
- ¾ cup (175 mL) milk
Instructions
- In large bowl, whisk together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with a few larger pieces. Stir in Cheddar, apple and green onions. Using fork, stir in milk to form ragged dough.
- Drop by ¼ cup, 1½ inches (4 cm) apart, onto parchment paper–lined rimless baking sheet. Bake in 425°F (220°C) oven until lightly browned, 13 to 15 minutes.