Garlicky Grilled Zucchini and Tomatoes

Garlicky Grilled Zucchini and Tomatoes
Serves: 6
  • 3 zucchini
  • 2 tbsp (30 mL) olive oil
  • 2 cloves garlic, finely grated or minced
  • ¼ tsp (1 mL) pepper
  • pinch salt
  • 2 pkg (each 255 g) grape or cherry tomatoes
  • 2 tbsp (30 mL) torn fresh basil leaves
  1. Slice zucchini diagonally into ½-inch (1 cm) thick rounds. Set aside.
  2. Stir together oil, garlic, pepper and salt. Thread tomatoes onto metal or soaked wooden skewers; brush with half of the oil mixture. Toss zucchini with remaining oil mixture.
  3. Place tomato skewers and zucchini on greased grill over medium-high heat; grill, uncovered, turning occasionally, until tomatoes begin to blister and zucchini is tender and grill-marked, about 8 minutes. Remove to plate; sprinkle with basil.


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