Grilled Parmesan Sweet Corn

Grilled Parmesan Sweet Corn
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 tbsp (15 mL) butter, melted
  • 1 tbsp (15 mL) olive oil
  • ½ tsp (2 mL) smoked or sweet paprika
  • pinch salt
  • 6 corncobs, husked
  • ½ cup (125 mL) grated parmesan cheese
  • 1 tbsp (15 mL) chopped fresh parsley
  1. In small bowl, stir together butter, oil, paprika and salt. Set aside.
  2. Place corncobs on greased grill over medium-high heat; close lid and grill, turning occasionally, for 8 minutes. Brush corncobs with some of the butter mixture; grill, turning and brushing with remaining butter mixture, until grill-marked and tender, about 12 minutes. Sprinkle with Parmesan and parsley.


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