Monthly Archives: June 2017
Kale and quinoa salad
Print Kale and quinoa salad Ingredients 1⅓ cups plus ½ cup water ⅔ cup quinoa, any colour 4 cups chopped kale, center ribs and stems removed 1 cup red bell pepper, sliced into 2 inch lengths 1 can cannellini … Continue reading
Sesame-ginger-beet quinoa Salad
Print Sesame-ginger-beet quinoa Salad Author: Sesame-ginger-beet quinoa salad Ingredients ¾ cup quinoa 1 bunch beets, about 750 g ¼ cup rice vinegar 2 tbsp canola oil 1 tbsp sesame oil 1 tbsp grated fresh ginger 4 tsp soy sauce 2½ … Continue reading
Maple Cider Chicken with Quinoa
Print Maple cider chicken with Quinoa Ingredients 1 cup dry quinoa ½ cup chopped walnuts 3 skinless, boneless chicken breasts ½ tsp salt ¼ tsp fresh-ground black pepper 1 tbsp olive oil ⅓ cup chopped parsley Dressing 3 tbsp … Continue reading
Emily’s Red Lobster Biscuits
Print Emily’s Red Lobster Biscuits Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon granulated sugar ¾ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon cayenne pepper 4 ounces sharp cheddar cheese, shredded … Continue reading
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Emily’s Straw Rasp Rhu Crisp
Print Emily’s Straw Rasp Rhu Crisp Ingredients ⅓ cup white sugar 3 tablespoons all-purpose flour ½ c maple syrup 3 cups sliced fresh strawberries 4 cups diced rhubarb 1c raspberries 1½ cups all-purpose flour ⅔ cup packed brown sugar … Continue reading