Category Archives: barbeque

Edaname and Blueberry Salad with Herbed Chicken

Print Edaname and Blueberry Salad with Herbed Chicken Author: CL Serves: 4   Ingredients Lemon-Basil Vinaigrette: ½ tsp (2 mL) grated lemon zest 3 tbsp (45 mL) lemon juice 1 tbsp (15 mL) chopped fresh basil 2 tsp (10 mL) Dijon mustard … Continue reading

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Asian Grilled Bok Choy

Print Asian Grilled Bok Choy Author: CL Serves: 4   Ingredients 1 tbsp (15 mL) seasoned rice vinegar 1 tbsp (15 mL) Tamari 2 tsp (10 mL) olive oil 1 tsp (5 mL) lemon juice 1 tsp (5 mL) minced fresh ginger … Continue reading

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Garlicky Grilled Zucchini and Tomatoes

Print Garlicky Grilled Zucchini and Tomatoes Author: CL Serves: 6   Ingredients 3 zucchini 2 tbsp (30 mL) olive oil 2 cloves garlic, finely grated or minced ¼ tsp (1 mL) pepper pinch salt 2 pkg (each 255 g) grape or cherry … Continue reading

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Grilled Parmesan Sweet Corn

Print Grilled Parmesan Sweet Corn Author: CL Prep time:  25 mins Cook time:  25 mins Total time:  50 mins Serves: 6   Ingredients 1 tbsp (15 mL) butter, melted 1 tbsp (15 mL) olive oil ½ tsp (2 mL) smoked or sweet … Continue reading

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Grilled pineapple skewers with Maple lime Yoghurt dip

Print Grilled pineapple skewers with Maple lime Yoghurt dip   Ingredients 2 T lime juice 2 t maple syrup pinch salt 1 pineapple cut lengthwise into 8 wedges 1 T chopped fresh mint Maple Lime Dip 1 c 2% plain … Continue reading

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Mustard-glazed Pork Skewers with Grilled Sweet Potatoes

Print Mustard-glazed Pork Skewers with Grilled Sweet Potatoes Author: CL Serves: 4   Ingredients 2 medium sweet potatoes, (about 800 g), peeled and cut crosswise in ½-inch (1 cm) slices 1 tbsp (15 mL) olive oil 1 tsp (5 mL) chopped fresh … Continue reading

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Grilled Veggies with Salsa Verde

Print 6 large yellow-fleshed potatoes, scrubbed and cut in ½-inch (1 cm) thick slices 2 bulbs fennel 675 g mini sweet peppers, (about 24) 8 leeks, (white and light green parts only) 16 yellow and/or red cherry tomatoes, on the … Continue reading

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Korean Sesame Marinade

Print Korean Sesame Marinade Serves: 6   Good for a lb or so of chicken or steak Ingredients ¼ c toasted sesame seeds 3 cloves garlic, minced 1 T minced ginger ¼ c soy sauce 3 T maple syrup 1½ T … Continue reading

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Pesto Grilled Tomatoes

Print Pesto Grilled Tomatoes Serves: 4   Ingredients 2 large tomatoes pesto sauce Instructions Cut tomatoes in half crossways and scoop out a little of the pulp spoon 1 T pesto sauce into each hollow Place tomatoes on upper rack of … Continue reading

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Burnished Hoisin Chicken

Print Burnished Hoisin Chicken   This recipe makes 4 servings Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you’re freezing the chicken in the marinade, you can … Continue reading

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Orange Spice Marinade

Print Orange Spice Marinade   Portion size: ¾ cup (175 mL) For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken for … Continue reading

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Garlicky Lemon Herb Marinade

Print Garlicky Lemon Herb Marinade   Portion size: ¾ cup (175 mL) For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken … Continue reading

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Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce

Print Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce   Portion size: 6 to 8 Lots of fresh herbs and a spicy-sweet sauce are all that is needed to show off fresh lamb. Instead of grilling it, you can … Continue reading

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Southwestern BBQ Pork Tenderloin

Print Southwestern BBQ Pork Tenderloin   serves 6 Ingredients 2 pork tenderloins 12 oz each 2 tsp cornstarch 1 green onion finely chopped 2 T Italian parsley, fresh chopped Marinade: ½ c orange juice ¼ c tomato paste 2 T … Continue reading

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Indonesan-Style Ribs

Print Indonesan-Style Ribs   This recipe makes 6 servings Preparation time: 20 minutes Marinate: 2 hours Cook time : 22 minutes Portion size: 4 to 6 If you can’t find kecap manis, boil together ½ cup (125 mL) granulated sugar, … Continue reading

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Sweet-and-Sour Chicken Kabobs

Print Sweet-and-Sour Chicken Kabobs   Portion size: 4 Ingredients 4 boneless skinless chicken breasts, (about 1-1/4 lb/625 g) ½ tsp (2 mL) salt ¼ tsp (1 mL) pepper 1 sweet red and green pepper ½ sweet onion ½ pineapple, peeled … Continue reading

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Lime-Grilled Chicken Breasts with Avocado Salsa

Print Lime-Grilled Chicken Breasts with Avocado Salsa   Preparation time: 15 min, Chill 30 min Cook time : 6 min Portion size: 4 Ingredients 4 boneless skinless chicken breasts ⅓ cup (75 mL) lime juice ¼ cup (60 mL) fresh … Continue reading

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