Category Archives: lamb

Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce

Print Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce   Portion size: 6 to 8 Lots of fresh herbs and a spicy-sweet sauce are all that is needed to show off fresh lamb. Instead of grilling it, you can … Continue reading

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Moroccan Lamb

Print Moroccan Lamb   Ingredients 3 lb cubed stewing lamb or beef 4 garlic cloves, minced 3 carrots, thickly sliced 3 large potatoes, cut into quarters 2 onions, thinly sliced 1 tsp each ground cumin and paprika ½ tsp each … Continue reading

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Scotch Broth

Print Scotch Broth   Portion size: 6 1 tbsp (15 mL) vegetable oil 1 onion, diced 1 cup (250 mL) diced celery 1 cup (250 mL) diced peeled carrots 1 cup (250 mL) diced peeled white turnips 1 clove garlic, … Continue reading

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