Category Archives: pork

Don’s Hot Italian Sausage

Print Don’s Hot Italian Sausage   Ingredients For 7 lb lean ground pork 2 T salt 1½ T black pepper 1½ T cracked fennel seed 5 T paprika 3 T crushed chili flakes 2 T garlic powder 2 T onion … Continue reading

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Tourtiere

Print Tourtiere   Ingredients 1½ lb ground pork 1½ lb ground beef 1 large onion 2 cloves garlic ¾ t cinnamon ¾ t cloves ½ t allspice 1 c water 3 medium potatoes, cooked and mashed Instructions Combine pork, beef, … Continue reading

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Pineapple watermelon Salsa

Print Pineapple watermelon salsa Author: Chatelaine   Ingredients 2 cups finely diced pineapple 2 cups finely diced watermelon 1 shallot, finely chopped ½ cup finely chopped cilantro 2 tbsp lime juice 2 tsp lime zest 2 tsp canola oil ¼ tsp … Continue reading

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Quick Chorizo and Mixed Bean Stew

Print Quick Chorizo and Mixed Bean Stew Author: CL   Ingredients 1 tsp (5 mL) olive oil 450 g fresh chorizo sausage, casings removed 1 onion, thinly sliced 4 cloves garlic, minced 1 tsp (5 mL) dried thyme ¼ tsp (1 … Continue reading

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Pork and Pepper Lettuce Cups

Print Pork and Pepper Lettuce Cups Author: CL Serves: 4   Lettuce cups are a fun (and easy!) way to enjoy this speedy stir-fry, but you can also serve it over steamed rice with a drizzle of the hoisin dressing. Ingredients 4 … Continue reading

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Sausage and Egg Bake

Print Sausage and Egg Bake Author: CL Serves: 2   Ingredients 300 g pork sausages, (such as hot or mild Italian, or breakfast), casings removed 1 onion, chopped ⅔ cup (150 mL) all-purpose flour ¼ tsp (1 mL) each salt and pepper … Continue reading

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Spicy Pork Noodle Stir fry

Print Spicy Pork Noodle Stir fry Author: Cl Serves: 2   Ingredients 4 oz (113 g) rice stick vermicelli, (about ⅛ inch/3 mm wide) 2 tbsp (30 mL) sodium-reduced soy sauce 2 tsp (10 mL) chili garlic paste, (such as sambal oelek) … Continue reading

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Mustard-glazed Pork Skewers with Grilled Sweet Potatoes

Print Mustard-glazed Pork Skewers with Grilled Sweet Potatoes Author: CL Serves: 4   Ingredients 2 medium sweet potatoes, (about 800 g), peeled and cut crosswise in ½-inch (1 cm) slices 1 tbsp (15 mL) olive oil 1 tsp (5 mL) chopped fresh … Continue reading

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Slow Cooker Korean pork Lettuce Wraps

Print Slow Cooker Korean pork Lettuce Wraps Author: Canadian living   Ingredients Prep time 30 minutes Total time 8 hours 30 minutes Portion size 6 servings ⅓ cup (75 mL) thinly sliced fresh ginger ⅓ cup (75 mL) granulated sugar 6 … Continue reading

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Print Pork Chops with Brandy Sauce Author: Chatelaine   Ingredients HEAT large non-stick frying pan over medium-high. Sprinkle 4 bone-in pork chops (about 800 g) with ¼ tsp salt. Season with fresh pepper. Add 1 tbsp canola oil to pan, then … Continue reading

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Orange Glazed Pork Chops

Print   Orange-Glazed Pork Chops Prep time 20 minutes Total time 20 minutes Portion size 4 Ingredients 4 bone-in pork chops, (about 1-3/4 lb/ 790 g total) 1 pinch salt 1 pinch pepper 2 tsp (10 mL) vegetable oil 2 … Continue reading

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Hoisin pork Stir Fry with Broccoli

Print Hoisin Pork Stir Fry Serves: 3 or 4   also good with chicken, served with udon noodles -just stir in to heat them up or serve with rice Ingredients 1 lb pork, cut into thin strips 1 T finely chopped … Continue reading

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Asian Pork with Snow Peas

Print Asian Pork with Snow Peas   Ingredients 2T oil 2 T minced garlic 2T minced ginger 1 lb thinly sliced pork 6T soya sauce 4T rice vinegar 2T hoisin sauce 2T maple syrup 2 t cornstarch green onions snow … Continue reading

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Cabbage-roll stir-fry

Print Cabbage-roll stir-fry   Dec 1, 2008 Chatelaine 0 Cooking time: 12 minutes Preparation time: 10 minutes Makes: 4 servings Ingredients 1 large onion, chopped 1 lb (500 g) ground pork or beef 28- oz (796- mL) can plum tomatoes, … Continue reading

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Teriyaki pork stir fry

Print Teriyaki pork stir fry   Cooking time: 5 minutes Preparation time: 5 minutes Makes: 4 servings Ingredients 1 pork tenderloin 6 large romaine lettuce leaves ¼ cup (50 mL) teriyaki sauce 1 tbsp (15 mL) hot chili-garlic sauce 2 … Continue reading

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French Onion Pork Chops

Print French Onion Pork Chops   Portion size: 4 Ingredients 4 bone in pork loin centre chops, (about 1-1/4 lb/625 g) 2 strips bacon, chopped 2 tbsp (30 mL) vegetable oil 2 onions, sliced 1 tsp (5 mL) herbes de … Continue reading

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Asian Pork Chops

Print Asian Pork Chops   Ingredients • 4 (1 lb/500 g total) trimmed boneless pork loin chops total)trimmed boneless • ¼ tsp salt • ¼ tsp pepper • 2 tsp vegetable oil • 2 onions , chopped • 1 cup … Continue reading

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Southwestern BBQ Pork Tenderloin

Print Southwestern BBQ Pork Tenderloin   serves 6 Ingredients 2 pork tenderloins 12 oz each 2 tsp cornstarch 1 green onion finely chopped 2 T Italian parsley, fresh chopped Marinade: ½ c orange juice ¼ c tomato paste 2 T … Continue reading

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Tourtiere

Print Tourtiere   Ingredients 2 ½ lb ground pork 1 ½ c hot water 1 clove garlic minced 1 ½ tsp salt ¼ tsp pepper 1 large onion chopped fine 1 sprig celery leaves ½ t allspice dash cloves Instructions … Continue reading

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Indonesan-Style Ribs

Print Indonesan-Style Ribs   This recipe makes 6 servings Preparation time: 20 minutes Marinate: 2 hours Cook time : 22 minutes Portion size: 4 to 6 If you can’t find kecap manis, boil together ½ cup (125 mL) granulated sugar, … Continue reading

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Speedy sausage-and-bean ragout

Print Speedy sausage-and-bean ragout   Mar 1, 2009 Chatelaine 0 Cooking time: 20 minutes Preparation time: 15 minutes Makes: 3 to 4 servings Ingredients 1 onion Vegetable oil 19- oz (540- mL) can diced tomatoes 1 large garlic clove, minced … Continue reading

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Spicy Thai pork chops or steak

Print Spicy Thai pork chops or steak   Jul 1, 2009 Chatelaine 0 Preparation time: 10 minutes Grilling Time: 10 minutes Makes: 2 Servings Ingredients 1 boneless grilling steak, such as rib-eye or strip loin, ½ in. (3.5 cm) thick … Continue reading

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Szechuan-style baby back ribs

Print Szechuan-style baby back ribs   Never underestimate the power of simmering ribs in beer; there’s no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement. Jul 1, 2009 Chatelaine 0 Preparation time: … Continue reading

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Pork-and-pepper stroganoff

Print Pork-and-pepper stroganoff   Creamy, saucy and incredibly satisfying, this cheater stroganoff doesn’t use flour or butter. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 pork tenderloin 1 large onion 1 large jalapeno or 1 tbsp (15 mL) … Continue reading

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Pork souvlaki

Print Pork souvlaki   Makes: 4 Servings Ingredients 4 wooden skewers 2 tbsp olive oil 2 tbsp lemon juice 1 garlic clove, minced ¼ tsp salt 450 g pork tenderloin, cut into bite-sized cubes 1 small red onion, cut into … Continue reading

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Sausages with fruity slaw

Print Sausages with fruity slaw   Jan 2, 2013 Chatelaine 0 Makes: 4 Servings Ingredients 2 tbsp butter 500 g pkg turkey sausages 1 onion, thinly sliced 1 green apple, sliced ½ Savoy cabbage, shredded, about 8 cups 1 tbsp … Continue reading

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Pork Pot Stickers

Print Pork Pot Stickers   This recipe makes 45 pieces servings Enjoy them as is, or with a little soy sauce or Chinese red or black vinegar for dipping. You’ll need at least 45 wrappers, and you can freeze any … Continue reading

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Pork Chops with Peppered Apples and Warm Chard Slaw

Print Pork Chops With Peppered Apples and Warm Chard Slaw   This recipe makes 4 servings Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won’t break the … Continue reading

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Ground Pork and Green Bean Stir Fry

Print Ground Pork and Green Bean Stir Fry   Portion size: 4 Ingredients 3 tbsp (45 mL) black bean sauce 1 tbsp (15 mL) cornstarch 1 tbsp (15 mL) rice vinegar 1 pinch granulated sugar 2 tbsp (30 mL) vegetable … Continue reading

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Pork with Spicy-Sweet Pepper Sauce for Two

Print Pork with Spicy-Sweet Pepper Sauce for Two   This recipe makes 2 servings Ingredients 1 pork tenderloin, (14 oz/400 g) 1 clove garlic, minced ¼ tsp (1 mL) grated gingerroot ¼ tsp (1 mL) salt ¼ tsp (1 mL) … Continue reading

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Artichoke-Stuffed Pork Loin with Lemony Roasted Root Vegetables

Print Artichoke-Stuffed Pork Loin With Lemony Roasted Root Vegetables   Portion size: 8 Stuffing a roast makes the meat flavourful, juicy and a guaranteed showstopper. Substitute mozzarella or Fontina cheese for Gouda if you wish. Ingredients 1 pkg (5 oz/140 … Continue reading

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Grilled Pork Chops With Pineapple Salsa

Print Grilled Pork Chops With Pineapple Salsa   This recipe makes 4 servings Serve with rice and grilled vegetables. Ingredients 3 tbsp (45 mL) lime juice 3 tbsp (45 mL) soy sauce 4 tsp (18 mL) finely grated fresh ginger … Continue reading

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