Category Archives: seafood

Print Crab and artichoke crepes   Dec 1, 2006 Chatelaine 0 Preparation time: 20 minutes Cooking time: 26 minutes Makes: 12 crepes Ingredients 2 eggs ¾ cup (175 mL) milk ½ cup (125 mL) all-purpose flour 4 tsp (20 mL) … Continue reading →