Category Archives: Thai

Thai Butternut Squash Soup

Print Thai Butternut Squash Soup   Ingredients 1 teaspoon canola oil 1 cup chopped onion 2½ teaspoons red curry paste 1½ t minced fresh garlic 2 T minced fresh ginger 1 cup fat-free, lower-sodium chicken broth 4 c pureed butternut … Continue reading

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Hoisin-glazed Chicken with five-spiced broth

Print Hoisin-glazed Chicken with five-spiced broth Author: CL Serves: 4   Ingredients 2 tsp (10 mL) vegetable oil 450 g boneless skinless chicken breasts 4 tsp (18 mL) hoisin sauce 170 g rice stick noodles, (1/4-inch/5 mm wide) 8 thin slices fresh … Continue reading

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Pork and Pepper Lettuce Cups

Print Pork and Pepper Lettuce Cups Author: CL Serves: 4   Lettuce cups are a fun (and easy!) way to enjoy this speedy stir-fry, but you can also serve it over steamed rice with a drizzle of the hoisin dressing. Ingredients 4 … Continue reading

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Thai Style Chicken Burgers

Print   Ingredients 454 g ground chicken 2 garlic cloves, minced ⅔ cup finely chopped cilantro 2 shallots, minced 1 tsp minced red chili 2 tsp fish sauce ¼ tsp coarse sea salt ½ tsp pepper 2 tbsp canola, grape-seed … Continue reading

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Chinese Chicken Salad

Print Chinese Chicken Salad   Ingredients Ingredients 4 pieces fresh ginger, coin-sized 2 garlic cloves, crushed 6 green onions, 2 crushed and 4 cut into matchsticks 1 small star anise 1 tsp Chinese five-spice powder 4 cups water 2 skinless, … Continue reading

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Hoisin pork Stir Fry with Broccoli

Print Hoisin Pork Stir Fry Serves: 3 or 4   also good with chicken, served with udon noodles -just stir in to heat them up or serve with rice Ingredients 1 lb pork, cut into thin strips 1 T finely chopped … Continue reading

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Korean Sesame Marinade

Print Korean Sesame Marinade Serves: 6   Good for a lb or so of chicken or steak Ingredients ¼ c toasted sesame seeds 3 cloves garlic, minced 1 T minced ginger ¼ c soy sauce 3 T maple syrup 1½ T … Continue reading

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Mu Shu Chicken

Print Mu Shu Chicken Prep time:  20 mins Total time:  20 mins Serves: 4   uses bagged coleslaw and rotisserie or leftover chicken, ready in 20 min Ingredients Whisk ½ t cornstarch, 1T soy sauce, 2T each dry sherry and hoisin … Continue reading

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Chicken and Spinach Stir fry

Print Chicken and Spinach Stir fry   Ingredients 1T sherry ¼ c soy sauce 1 t sugar ⅛ t nutmeg 1 clove minced garlic 1 T minced ginger 1lb chicken cut in strips 1 c thinly sliced celery 8 oz … Continue reading

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Asian Pork with Snow Peas

Print Asian Pork with Snow Peas   Ingredients 2T oil 2 T minced garlic 2T minced ginger 1 lb thinly sliced pork 6T soya sauce 4T rice vinegar 2T hoisin sauce 2T maple syrup 2 t cornstarch green onions snow … Continue reading

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Asian Spinach Salad

Print Asian Spinach Salad   Ingredients 5 c spinach strawberries ½ c mandarin oranges water chestnuts sliced red onion motzerella cheese shredded Instructions Dressing T rice vinegar t soya sauce T lemon juice T oil /2 sesame oil Wordpress Recipe … Continue reading

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Burnished Hoisin Chicken

Print Burnished Hoisin Chicken   This recipe makes 4 servings Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you’re freezing the chicken in the marinade, you can … Continue reading

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Braised Bok Choy

Print Braised Bok Choy   This recipe makes 4 servings Ingredients ¼ cup (60 mL) sodium-reduced chicken broth 1 tsp (5 mL) cornstarch ¼ tsp (1 mL) salt 1 pinch granulated sugar 1 pinch pepper 2 tbsp (30 mL) vegetable … Continue reading

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Quick golden curry

Print Quick golden curry   Dec 1, 2008 Chatelaine 0 This article has not been rated yet. Cooking time: 16 minutes Preparation time: 15 minutes Makes: 8 cups (2 L) Ingredients 2 tbsp (30 mL) butter 2 onions, thickly sliced … Continue reading

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Garlic Cucumber Strips

Print Garlic Cucumber Strips   Portion size: 6 to 8 It’s best to use small pickling cucumbers, Persian or immature English cucumbers (also called baby seedless cucumbers) for this authentically garlicky salad. English cucumbers will also work but remove any … Continue reading

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Lemongrass Jasmine Iced Tea

Print Lemongrass Jasmine Iced Tea   This recipe makes 8 1 cup servings Ingredients 4 bags jasmine tea ¼ cup (60 mL) granulated sugar 1 stalk lemongrass, cut into 2-inch (5 cm) lengths Instructions In large heatproof measure or bowl, … Continue reading

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Thai Squash Soup with Shrimp

Print Thai Squash Soup with Shrimp   This recipe makes 6 servings Perfect for entertaining, this lightly spiced soup can be prepared a few days in advance. Use the stems and the carefully cleaned roots of the coriander for the … Continue reading

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Chunky Cucumber, Pineapple and Radish Salad

Print Chunky Cucumber, Pineapple and Radish Salad   Jun 1, 2007 Chatelaine 0 Preparation time: 10 minutes Makes: 6 servings and ⅓ cup (75 mL) dressing 1 garlic clove, minced or 1 tsp (5 mL) bottled chopped garlic 1 tsp … Continue reading

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Asian Pork Chops

Print Asian Pork Chops   Ingredients • 4 (1 lb/500 g total) trimmed boneless pork loin chops total)trimmed boneless • ¼ tsp salt • ¼ tsp pepper • 2 tsp vegetable oil • 2 onions , chopped • 1 cup … Continue reading

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Thai coconut chicken over rice

Print Thai coconut chicken over rice   PREP: About 10 mins. COOK: About 15 mins. MAKES 4 SERVINGS MAKE AHEAD Prepare sauce up to 4 days in advance. Freeze for up to 2 months. Stir-fry can be frozen for up … Continue reading

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Ginger Shrimp pasta with udon noodles

Print Ginger Shrimp pasta with udon noodles   Ingredients ¼ cup Maple syrup or honey ¼ cup unseasoned rice vinegar 2 teaspoons fresh ginger, minced 2 teaspoons soy sauce 2 teaspoons chili paste 1 teaspoon oriental sesame oil 1 teaspoon … Continue reading

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Asian Pasta salad

Print Asian Pasta salad   Ingredients 2 c fusilli or rotini 4 oz sugar snap peas Half each of sweet red and green pepper ½ english cucumber ⅓ c radishes 2 green onions thinly sliced Dressing 2 T rice vinegar … Continue reading

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Pad Thai 3

Print Pad Thai 3   Servings: 6 Ingredients 6 oz (175 g) rice stick noodles ⅓ cup (75 mL) chili sauce ¼ cup (50 mL) fish sauce ¼ cup (50 mL) lime juice 1 tsp (5 mL) Asian chili paste … Continue reading

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Pad Thai 2

Print Pad Thai 2   Yield: SERVES 2 Ingredients • 8 oz. Thai rice noodles (or enough for 2 people), linguini-width, available at Asian/Chinese stores • 1 to 1½ cups raw chicken breast or thigh meat, sliced • Marinade for … Continue reading

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Thai Cucumber Salad

Print Thai Cucumber Salad   Ingredients • 2 tbsp (30 mL) each granulated sugar and white vinegar • 2 tbsp (30 mL) freshly squeezed lime juice • 2 tbsp (30 mL) olive oil • 1 tsp (5 mL) dark sesame … Continue reading

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udon noodle soup with chicken and shrimp

Print udon noodle soup with chicken and shrimp   Udon noodles are long, round, white noodles that have a wonderfully dense texture. This soup has to be one of my all-time favorites-it’s not only delicious, but also quick to make. … Continue reading

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Nellie’s Butter Chicken

Print Nellie’s Butter Chicken   Serves 4-5 Ingredients 2 T butter 1 c chopped onion 1 t minced garlic 1 T or more grated ginger 1 t chili powder ½ t tumeric ¼ t cinnamon 19 oz can of tomatoes … Continue reading

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Indonesan-Style Ribs

Print Indonesan-Style Ribs   This recipe makes 6 servings Preparation time: 20 minutes Marinate: 2 hours Cook time : 22 minutes Portion size: 4 to 6 If you can’t find kecap manis, boil together ½ cup (125 mL) granulated sugar, … Continue reading

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Sweet-and-Sour Chicken Kabobs

Print Sweet-and-Sour Chicken Kabobs   Portion size: 4 Ingredients 4 boneless skinless chicken breasts, (about 1-1/4 lb/625 g) ½ tsp (2 mL) salt ¼ tsp (1 mL) pepper 1 sweet red and green pepper ½ sweet onion ½ pineapple, peeled … Continue reading

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Green Beans with Toasted Sesame Sauce

Print Green Beans with Toasted Sesame Sauce   Portion size: 4 This crisp and nutty salad makes a terrific part of the bento box. Look for toasted (not raw) sesame seeds in the sushi or Asian section of the grocery … Continue reading

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Chicken on cilantro ginger noodles

Print Chicken on cilantro ginger noodles   When you’re craving Asian but want to keep it light, this elegant, veggie-laden dish is the ticket. May 1, 2009 Chatelaine 0 Preparation time: 20 minutes Cooking time: 8 minutes Makes: 4 Servings … Continue reading

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Curried shrimp sauté

Print Curried shrimp sauté   Jan 1, 0001 Chatelaine 0 Preparation time: 10 minutes Cooking time: 8 minutes Makes: 3 to 4 Servings Ingredients 340-g pkg large frozen shrimp , peeled 1 small onion 1-1/2 tsp (7 mL) vegetable oil … Continue reading

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Spicy Thai pork chops or steak

Print Spicy Thai pork chops or steak   Jul 1, 2009 Chatelaine 0 Preparation time: 10 minutes Grilling Time: 10 minutes Makes: 2 Servings Ingredients 1 boneless grilling steak, such as rib-eye or strip loin, ½ in. (3.5 cm) thick … Continue reading

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Szechuan-style baby back ribs

Print Szechuan-style baby back ribs   Never underestimate the power of simmering ribs in beer; there’s no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement. Jul 1, 2009 Chatelaine 0 Preparation time: … Continue reading

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Perfect pad Thai

Print Perfect pad Thai   May 1, 2010 Chatelaine 0 Preparation time: 30 minutes Standing Time: 15 minutes Cooking time: 12 minutes Makes: 6 to 8 Servings Ingredients ½ 454-g pkg rice-stick noodles, about ¼ in. (0.5 cm) wide 1 … Continue reading

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Curried shrimp and cucumbers

Print Curried shrimp and cucumbers   While cucumbers are usually served raw, they’re delicious cooked with plump shrimp in this high-protein, low-cal stir-fry. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 340-g pkg frozen uncooked shrimp, peeled 2 field … Continue reading

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Thai chicken salad

Print Thai chicken salad   zesty lime dressing transforms cucumber and store-bought roast chicken into a gorgeous supper salad. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 rotisserie chicken or 3 cups (750 mL) chopped cooked chicken 3 … Continue reading

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Thai mango salad

Print Thai mango salad   Sep 1, 2012 Chatelaine Makes: 4 Servings Ingredients 3 tbsp lime juice 1 tbsp fish sauce 2 tsp honey ½ tsp hot chili-garlic sauce 2 peeled mangoes, sliced into matchsticks 1 red pepper, sliced into … Continue reading

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Crunchy noodle salad

Print Crunchy noodle salad   Sep 1, 2012 Chatelaine 0 Makes: 4 Servings Ingredients 2 200g pkg udon noodles ¼ cup rice vinegar 2 tbsp soy sauce 1 tbsp honey 1 tbsp finely grated fresh ginger 340g pkg rainbow or … Continue reading

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Gingered noodle salad

Print Gingered noodle salad   Aug 1, 2004 Chatelaine 0 Makes: 8 servings Ingredients ½ (450-g) pkg spaghetti 4 green onions ½ cup (125 mL) cooked salad shrimp or 120-g can cocktail shrimp (optional) ⅔ cup (150 mL) Japanese ginger … Continue reading

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Thai red-curry tilapia

Print Thai red-curry tilapia   Oct 1, 2010 Chatelaine 0 Makes: 2 Servings Ingredients ½ cup panko bread crumbs 2 tbsp Thai red-curry paste 1 tbsp lime juice 2 tilapia fillets Instructions Preheat oven to 400F. Lightly spray a baking … Continue reading

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Thai Napa-cabbage coleslaw

Print Thai Napa-cabbage coleslaw   Oct 1, 2010 Chatelaine 0 Makes: 2 Servings Ingredients See below Instructions Stir 1 tbsp lime juice with 1½ tsp brown sugar and ½ tsp fish sauce in a large bowl. Add 2 cups shredded … Continue reading

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Thai Pumpkin Coconut Soup

Print Thai Pumpkin Coconut Soup   Portion size: 8 This recipe makes 8 servings Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great … Continue reading

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Coconut Curry Shrimp

Print Coconut Curry Shrimp   This recipe makes 4 servings Ingredients ⅔ cup (150 mL) coconut milk 1 tbsp (15 mL) fish sauce 1-1/2 tsp (7 mL) mild curry powder 1 tsp (5 mL) packed brown sugar ¼ tsp (1 … Continue reading

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