Pumpkin Fruit Rollup
Ingredients
- • oil for spraying
- • 1 cup pumpkin purée
- • ½ cup unsweetened applesauce
- • ¼ cup maple syrup
- • ½ tsp pumpkin-pie spice
- o ⅛ nutmeg
- o ⅛ ginger
- o ¼ cinnamon
Instructions
- Preheat oven to 170F. Line a large rimmed baking sheet with foil; spray with oil. Whirl 1 cup pumpkin purée, ½ cup unsweetened applesauce, ¼ cup packed brown sugar and ½ tsp pumpkin-pie spice in a food processor until smooth. Pour mixture on prepared sheet. Using a spatula, evenly spread very thinly to edges. Bake in centre of oven until dry, 2½ to 3 hours. Transfer to a rack to cool completely. Peel fruit leather from foil, roll in waxed paper and store in an airtight container up to 2 weeks.