Hoisin chicken in lettuce cups
Aug 1, 2012 Chatelaine 0
Ingredients
- 3 skinless, boneless chicken breasts, cut into strips
- 3 tbsp hoisin sauce
- 1 tbsp minced fresh ginger
- 1 tbsp vegetable oil
- 1 small red pepper, thinly sliced into strips
- 2 tsp cornstarch
- ½ cup salted roasted cashews
- 1 head iceberg lettuce
Instructions
- Combine chicken with 2 tbsp hoisin and ginger in a medium bowl. Season with pepper.
- Heat a large non-stick frying pan over medium-high. Add oil, then chicken mixture. Stir-fry until no pink remains, 4 to 6 min. Add pepper. Cook until tender-crisp, 2 more min. Stir cornstarch with ¼ cup water and add to chicken. Cook until mixture is thickened, about 1 min. Stir in cashews. Remove from heat. Dollop remaining hoisin into lettuce cups. Top with chicken mixture.