Pork souvlaki
Makes: 4 Servings
Ingredients
- 4 wooden skewers
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- ¼ tsp salt
- 450 g pork tenderloin, cut into bite-sized cubes
- 1 small red onion, cut into chunks
Instructions
- Preheat barbecue to medium. Soak skewers in warm water for 20 min.
- Stir oil with lemon juice, garlic and salt in a medium bowl. Season with pepper. Add pork to oil mixture and turn to coat. Thread onto skewers, alternating with onion.
- Oil grill, then barbecue skewers, with lid closed, turning occasionally, until pork is golden and cooked through, 8 to 10 min. Transfer to plates and tent with foil to keep warm until ready to serve with Cool cauliflower salad.
- Flavour Tip:
- Switch it up by using cubed chicken instead of pork or adding fresh or dried herbs to the oil mixture.