Creamy Rice Pudding
Original Recipe Yield 4 servings
Ingredients
- • ¾ cup uncooked white rice
- • 2 cups milk, divided
- • ⅓ cup white sugar
- • ¼ teaspoon salt
- • 1 egg, beaten
- • ⅔ cup golden raisins
- • 1 tablespoon butter
- • ½ teaspoon vanilla extract
Instructions
- Bring 1½ cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1½ cups cooked rice, 1½ cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining ½ cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.