Ginger Shrimp pasta with udon noodles

Ingredients

¼ cup Maple syrup or honey
¼ cup unseasoned rice vinegar
2 teaspoons fresh ginger, minced
2 teaspoons soy sauce
2 teaspoons chili paste
1 teaspoon oriental sesame oil
1 teaspoon orange zest
2 tablespoons fresh cilantro
2 tablespoons fresh mint
2 -3 packages udan Asian noodles (may be hard to find, so 1 lb. linguine will work perfectly)
½ lb shrimp
½ lb scallops

Instructions

Combine all ingredients (except shrimp and scallops) and stir gently.
I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
Cook shrimp and scallops in sauce for about 10 minutes.
Mix sauce with noodles and enjoy!