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Matthew’s Pumpkin Muffins
Posted on
February 11, 2013
by
grantre1
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Matthew’s Pumpkin Muffins
Ingredients
1 ½ c sugar
1 c oil
4 eggs
1 t salt
⅔ c water
2 ½ c pumpkin
2 ½ c white flour
1 c whole wheat flour
1 ½ tsp cinnamon
½ t ginger
1 t cloves
2 t baking soda
1 ½ t vanilla
Instructions
Bake at 350
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Cranberry apple cider…
Bob’s Venison Salami
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