Garlicky Lemon Herb Marinade
Portion size: ¾ cup (175 mL) For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken for at least 4 or up to 24 hours.
Ingredients
- ⅓ cup (75 mL) extra-virgin olive oil
- ¼ cup (60 mL) chopped fresh parsley
- 2 tsp (10 mL) grated lemon rind
- ¼ cup (60 mL) lemon juice
- 2 cloves garlic, minced
- 1 shallot, minced
- ¾ tsp (4 mL) dried oregano
- ¾ tsp (4 mL) dried savory
- ¾ tsp (4 mL) dried sage
- ¼ tsp (1 mL) pepper
- ¼ tsp (1 mL) salt, (optional)
Instructions
- In small bowl, whisk together oil, parsley, lemon rind and juice, garlic, shallot, oregano, savory, sage, pepper, and salt (if using).
- Source : Canadian Living Magazine: June 2007