Squash Casserole
Author: Linda Selig
Ingredients
- 2 lb yellow squash
- ½ c chopped onion
- ¾ c cracker crumbs
- 2 T butter
- 1½ c grated cheese
- pepper
- 3 eggs
- ½ c evaporated milk or light cream
Instructions
- Slice squash and cook with onions in water. Drain
- Add cracker crumbs, butter, most of cheese, pepper
- Beat eggs slightly, add cream and mix into squash
- Pour into buttered casserole and sprinkle with rest of the cheese
- Bake at 424 til hot