Cheesy Greek Pinwheel Appetizers
Ingredients
- 1 tub 250g Phil Herb and Garlic Cream cheese spread
- 1 c Kraft feta with oregano, sun dried tom and cracked peppercorn cheese
- 1 c mozzarella shredded
- 1 300g frozen chopped spinach, thawed, well drained
- 3 finely chopped green onions
- 6 large tortillas
Instructions
- Spread mixed ingred on tortillas and wrap each in plastic
- Chill 2 hrs
- Oven375
- Trim and discard ends,cut each diagonally into 10 slices
- Bake 10 min or parchment paper, turn after 5min
- Make ahead- can be refrig for 24 hours before baking
- Serve with tzatziki