1/2 t coriander and1 t cumin (if seeds – toast and grind up)
1/2 t pepper
1 red pepper (I used ketchup or tomato paste)
2-4 red chilies
1/2 t lemon grass
1T ginger
3 cloves garlic
1 t turmeric or 1 T fresh
1/2 t salt
3 T lemon juice (I used 2 T)
1 lime, zest and juice
6 stalks green onion
2-3 T avocado oil ( used 3)
1 T maple syrup
Food processor til a smooth paste
Used in Thai Squash soup or vegetable curries with coconut milk