Mexican Appetizer Tray
Ingredients
- Refried Bean Layer
- 1 can (14 oz/483 ml) refried beans
- ¼ cup sour cream
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp ground cumin
- Guacamole Layer
- 2 ripe avocados, peeled and pitted
- ⅓ cup minced onion
- ¼ cup mayonnaise
- 1 tbsp lemon juice
- pinch cayenne pepper
- Garnish
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- 5 green onions, sliced
- ½ cup sliced pitted black olives
- 2 tomatoes, chopped
- tortilla chips
- Directions:
Instructions
- Refried Bean Layer: Blend together beans, sour cream, chili powder, salt and cumin, and spread over bottom of serving dish or tray.
- Guacamole Layer: Mash avocados. Blend in onion, mayonnaise, lemon juice and cayenne. Spread over refried bean layer.
- Garnish: Smooth sour cream over guacamole. Sprinkle cheese around edge of dish. Make a ring of green onions, then black olives, inside cheese ring. Place
- chopped tomatoes in centre.
- Refrigerate until serving time. Serve with tortilla chips and spoon for dipping.
- Number Of Servings:
- Makes 8 to 10 servings