12 eggs, hard cooked and shells removed
1/4 c culture starter
1 T salt with no additives
1 c filtered water(no chlorine)
Stir til salt is dissolved
Add any of the following:
garlic
pickling spice
hot peppers
dill
pepper corns
Make sure eggs are all under the liquid
Ferment 2- 3 days in the dark, at room temperature then store in fridge
Culture Starter – one of the following fermented products:
sauerkraut or dill pickle fermented brine
apple cider vinegar with the mother
kimchi brine
kombucha
previous ferment