2 c shredded unsweetened coconut – 4 min in food processor
Add 1/4 c melted coconut oil with a little MCT oil, 1 1/2 T honey,1/2 t vanilla, 1/4 t salt and process til well mixed
Press into an 8 inch square pan or rectangular lined with parchment paper
Freeze base for about 15 min
Top Layer
1/2 c melted coconut oil
1/3 c cocoa powder
1 t honey
vanilla
dash of salt
Mix well and spread on bottom layer