Coconut Curry Shrimp
This recipe makes 4 servings
Ingredients
- ⅔ cup (150 mL) coconut milk
- 1 tbsp (15 mL) fish sauce
- 1-1/2 tsp (7 mL) mild curry powder
- 1 tsp (5 mL) packed brown sugar
- ¼ tsp (1 mL) salt
- ¼ tsp (1 mL) pepper
- 1 lb (454 g) thawed peeled deveined raw large shrimps
- 1 sweet red pepper, diced
- 2 green onions, chopped
- ¼ cup (60 mL) cilantro leaves
- 4 lime wedges
Instructions
- In large bowl, whisk together coconut milk, fish sauce, curry powder, brown sugar, salt and pepper. Add shrimp, red pepper, green onions and cilantro; toss to coat. Let stand for 5 minutes.
- In wok or saucepan, stir-fry shrimp mixture over medium-high heat until shrimp are pink, about 6 minutes. Serve with lime wedges.
- Source : Canadian Living Magazine: April 2011
- From Canadian Living