Sausages with fruity slaw
Jan 2, 2013 Chatelaine 0 Makes: 4 Servings
Ingredients
- 2 tbsp butter
- 500 g pkg turkey sausages
- 1 onion, thinly sliced
- 1 green apple, sliced
- ½ Savoy cabbage, shredded, about 8 cups
- 1 tbsp maple syrup
- ¼ tsp salt
Instructions
- Melt butter in a large non-stick fryingpan over medium-high. Lightly score sausages, then sear, turning often, until golden, about 2 min. Move sausages to side of pan and add onion and apple.
- Reduce heat to medium. Sauté onion and apple until slightly softened, about 2 min. Turn sausages occasionally. Add cabbage and ½ cup water. Pan will be full. Gently boil, covered, stirring halfway through, until cabbage wilts, about 5 min. Stir in maple syrup and salt. Season with pepper. Continue cooking until sausages are cooked through, 5 more min. Serve sausage over bed of cabbage.