Category Archives: barbeque
Edaname and Blueberry Salad with Herbed Chicken
Print Edaname and Blueberry Salad with Herbed Chicken Author: CL Serves: 4 Ingredients Lemon-Basil Vinaigrette: ½ tsp (2 mL) grated lemon zest 3 tbsp (45 mL) lemon juice 1 tbsp (15 mL) chopped fresh basil 2 tsp (10 mL) Dijon mustard … Continue reading →
Posted in barbeque, dinner salads, recipe
|
Comments Off on Edaname and Blueberry Salad with Herbed Chicken
Asian Grilled Bok Choy
Print Asian Grilled Bok Choy Author: CL Serves: 4 Ingredients 1 tbsp (15 mL) seasoned rice vinegar 1 tbsp (15 mL) Tamari 2 tsp (10 mL) olive oil 1 tsp (5 mL) lemon juice 1 tsp (5 mL) minced fresh ginger … Continue reading →
Garlicky Grilled Zucchini and Tomatoes
Print Garlicky Grilled Zucchini and Tomatoes Author: CL Serves: 6 Ingredients 3 zucchini 2 tbsp (30 mL) olive oil 2 cloves garlic, finely grated or minced ¼ tsp (1 mL) pepper pinch salt 2 pkg (each 255 g) grape or cherry … Continue reading →
Grilled Parmesan Sweet Corn
Print Grilled Parmesan Sweet Corn Author: CL Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: 6 Ingredients 1 tbsp (15 mL) butter, melted 1 tbsp (15 mL) olive oil ½ tsp (2 mL) smoked or sweet … Continue reading →
Grilled pineapple skewers with Maple lime Yoghurt dip
Print Grilled pineapple skewers with Maple lime Yoghurt dip Ingredients 2 T lime juice 2 t maple syrup pinch salt 1 pineapple cut lengthwise into 8 wedges 1 T chopped fresh mint Maple Lime Dip 1 c 2% plain … Continue reading →
Posted in barbeque, entertaining, recipe
|
Comments Off on Grilled pineapple skewers with Maple lime Yoghurt dip
Mustard-glazed Pork Skewers with Grilled Sweet Potatoes
Print Mustard-glazed Pork Skewers with Grilled Sweet Potatoes Author: CL Serves: 4 Ingredients 2 medium sweet potatoes, (about 800 g), peeled and cut crosswise in ½-inch (1 cm) slices 1 tbsp (15 mL) olive oil 1 tsp (5 mL) chopped fresh … Continue reading →
Posted in barbeque, entertaining, pork, recipe
|
Comments Off on Mustard-glazed Pork Skewers with Grilled Sweet Potatoes
Grilled Veggies with Salsa Verde
Print 6 large yellow-fleshed potatoes, scrubbed and cut in ½-inch (1 cm) thick slices 2 bulbs fennel 675 g mini sweet peppers, (about 24) 8 leeks, (white and light green parts only) 16 yellow and/or red cherry tomatoes, on the … Continue reading →
Korean Sesame Marinade
Print Korean Sesame Marinade Serves: 6 Good for a lb or so of chicken or steak Ingredients ¼ c toasted sesame seeds 3 cloves garlic, minced 1 T minced ginger ¼ c soy sauce 3 T maple syrup 1½ T … Continue reading →
Pesto Grilled Tomatoes
Print Pesto Grilled Tomatoes Serves: 4 Ingredients 2 large tomatoes pesto sauce Instructions Cut tomatoes in half crossways and scoop out a little of the pulp spoon 1 T pesto sauce into each hollow Place tomatoes on upper rack of … Continue reading →
Burnished Hoisin Chicken
Print Burnished Hoisin Chicken This recipe makes 4 servings Serve this chicken with rice or noodles and a quick steamed vegetable, such as broccoli, bok choy or snow peas. If you’re freezing the chicken in the marinade, you can … Continue reading →
Orange Spice Marinade
Print Orange Spice Marinade Portion size: ¾ cup (175 mL) For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken for … Continue reading →
Garlicky Lemon Herb Marinade
Print Garlicky Lemon Herb Marinade Portion size: ¾ cup (175 mL) For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken … Continue reading →
Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce
Print Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce Portion size: 6 to 8 Lots of fresh herbs and a spicy-sweet sauce are all that is needed to show off fresh lamb. Instead of grilling it, you can … Continue reading →
Posted in barbeque, entertaining, lamb, recipe
|
Comments Off on Grilled Butterflied Leg of Lamb with Apricot Pepper Sauce
Southwestern BBQ Pork Tenderloin
Print Southwestern BBQ Pork Tenderloin serves 6 Ingredients 2 pork tenderloins 12 oz each 2 tsp cornstarch 1 green onion finely chopped 2 T Italian parsley, fresh chopped Marinade: ½ c orange juice ¼ c tomato paste 2 T … Continue reading →
Indonesan-Style Ribs
Print Indonesan-Style Ribs This recipe makes 6 servings Preparation time: 20 minutes Marinate: 2 hours Cook time : 22 minutes Portion size: 4 to 6 If you can’t find kecap manis, boil together ½ cup (125 mL) granulated sugar, … Continue reading →
Sweet-and-Sour Chicken Kabobs
Print Sweet-and-Sour Chicken Kabobs Portion size: 4 Ingredients 4 boneless skinless chicken breasts, (about 1-1/4 lb/625 g) ½ tsp (2 mL) salt ¼ tsp (1 mL) pepper 1 sweet red and green pepper ½ sweet onion ½ pineapple, peeled … Continue reading →
Lime-Grilled Chicken Breasts with Avocado Salsa
Print Lime-Grilled Chicken Breasts with Avocado Salsa Preparation time: 15 min, Chill 30 min Cook time : 6 min Portion size: 4 Ingredients 4 boneless skinless chicken breasts ⅓ cup (75 mL) lime juice ¼ cup (60 mL) fresh … Continue reading →