Category Archives: dinner salads

Mediterranean Salad with Edamame and excellent dressing

Posted on January 19, 2021 by grantre1

Dressing:1/3 c olive oil3 T lemon juice (fresh is optional)2 minced garlic clovessalt and freshly ground pepper1/4 t honey (optional)Mix dressing well. sliced chicken breast or hard cooked egg wedges (optional) 2 c torn romaine1 c edamamehalved cherry tomatoeschopped cucumberhalved … Continue reading →

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Chicken and Peach Cobb Salad

Posted on October 29, 2015 by grantre1

Print Chicken and Peach Cobb Salad Author: Canadian Living CL Serves: 2   Whether grilled, pan-fried or roasted, leftover chicken makes a fantastic, protein-rich salad starter. Ingredients 4 tsp (18 mL) extra-virgin olive oil 1 tbsp (15 mL) lemon juice 1 tsp … Continue reading →

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Edaname and Blueberry Salad with Herbed Chicken

Posted on October 28, 2015 by grantre1

Print Edaname and Blueberry Salad with Herbed Chicken Author: CL Serves: 4   Ingredients Lemon-Basil Vinaigrette: ½ tsp (2 mL) grated lemon zest 3 tbsp (45 mL) lemon juice 1 tbsp (15 mL) chopped fresh basil 2 tsp (10 mL) Dijon mustard … Continue reading →

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Chicken Tikka Masalad

Posted on October 28, 2015 by grantre1

Print Chicken Tikka Masalad Author: CL Prep time:  35 mins Total time:  35 mins Serves: 4-6   Ingredients Spiced Lemon Dressing: ¼ cup (60 mL) lemon juice 4 tsp (18 mL) liquid honey 1 tbsp (15 mL) Dijon mustard 1 tbsp (15 … Continue reading →

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Tuna and Potato Salad with Lemon-Caper Dressing

Posted on October 28, 2015 by grantre1

Print Tuna and Potato Salad with Lemon-Caper Dressing Author: CL Prep time:  30 mins Total time:  30 mins Serves: 4   Ingredients Lemon-Caper Dressing: 3 tbsp (45 mL) lemon juice 4 tsp (18 mL) chopped drained capers 1 tbsp (15 mL) grainy … Continue reading →

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Teriyaki pork stir fry

Posted on February 12, 2013 by grantre1

Print Teriyaki pork stir fry   Cooking time: 5 minutes Preparation time: 5 minutes Makes: 4 servings Ingredients 1 pork tenderloin 6 large romaine lettuce leaves ¼ cup (50 mL) teriyaki sauce 1 tbsp (15 mL) hot chili-garlic sauce 2 … Continue reading →

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Mango and chicken salad

Posted on February 12, 2013 by grantre1

Print Mango and chicken salad   Aug 1, 2008 Chatelaine 0 4 servings Ingredients 1 rotisserie chicken or 2 cups (500 mL) shredded chicken 1 ripe mango 1 red pepper ½ English cucumber 1 green onion 3 cups (750 mL) … Continue reading →

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Cobb-Style Salad with Canadian Blue Cheese

Posted on February 7, 2013 by grantre1

Print Cobb-Style Salad with Canadian Blue Cheese   Portion size: 4 to 6 Ingredients 4 cups (1 L) chopped iceberg and/or romaine lettuce 1 cup (250 mL) chopped watercress (optional) 4 slices bacon, cooked and crumbled 4 hard-cooked eggs, peeled … Continue reading →

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Thai chicken salad

Posted on February 6, 2013 by grantre1

Print Thai chicken salad   zesty lime dressing transforms cucumber and store-bought roast chicken into a gorgeous supper salad. Oct 1, 2009 Chatelaine 0 Makes: 4 Servings Ingredients 1 rotisserie chicken or 3 cups (750 mL) chopped cooked chicken 3 … Continue reading →

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