Category Archives: jam and jellies

Print Chia Jam   Ingredients 2 c fresh or frozen fruit 2T chia seeds or more 1 T lemon juice or less – if fruit is tart enough 1-2 T maple syrup (optional) Instructions Heat fruit in pot, stirring occasionally, … Continue reading →

Print RED PEPPER AND APRICOT JELLY   Ingredients 1cup red or green bell pepper strips 2 cup cider vinegar ⅓ cup canned whole jalapeno peppers drained, rinsed, stems and seeds removed 6 oz dried apricot halves slivered 6 cup sugar … Continue reading →