Category Archives: soup
Hot and sour Soup
8 chicken or pork stock8 oz baby bella/ shitake mushrooms, finely sliced1 -8oz can bamboo shootswater chestnuts, sliced1/4 c rice vinegar1/4 c soy sauce2T fresh ginger finely choppedjalapenosgarlicbean sprouts (opt) Simmer til bean sprouts and mushrooms cookedThicken with 1/4 c … Continue reading
Mexican Tortilla Soup
Chicken stock with added jalapeno peppersOnions finely chopped and sauteed garlic2 bay leavesfinely chopped celerycornblack beansshredded chickencilantro2 t oregano, 1 t ground coriander, 1 t cumin, 1T papriks (or more)When the above is cooked add canned tomatoes Optional: grated zucchini, … Continue reading
Don’s Veggie soup
Print Don’s Veggie soup Ingredients In a dutch oven – 1 32 oz jar tomatoes, and equal amount of water Add garlic, 2 T grated ginger 2T buffalo wing sauce Add following veggies: onion peas grated carrot green beans … Continue reading
J&K Celery soup
Print J&K Celery soup Ingredients 1 T oil 1 onion chopped 5 stalks celery, chopped 3 medium potatoes, chopped 4 c chicken broth 1 t thyme ½ t pepper Instructions Fry onion til soft, add celery and fry 5 … Continue reading
Hearty Quinoa, Bean, Turkey, Sausage Soup
Print Hearty Quinoa, Bean, Turkey, Sausage Soup Ingredients 1 tbsp vegetable oil 2 onion, chopped 2 carrot, diced 3 garlic cloves, minced 1 tsp cumin 1 tsp coriander ½ cup dry quinoa 2 cups vegetable broth 1 c plus … Continue reading
Thai Butternut Squash Soup
Print Thai Butternut Squash Soup Ingredients 1 teaspoon canola oil 1 cup chopped onion 2½ teaspoons red curry paste 1½ t minced fresh garlic 2 T minced fresh ginger 1 cup fat-free, lower-sodium chicken broth 4 c pureed butternut … Continue reading
Red Pepper Soup
Print Red Pepper Soup Author: CL Serves: 4 Ingredients 1 tbsp (15 mL) olive oil 1 white onion, diced 8 sprigs fresh thyme 4 cloves garlic, minced 4 sweet red peppers, diced ¼ tsp (1 mL) each salt and pepper 3 … Continue reading
Tomato Soup with grilled cheese croutons
Print Tomato Soup with grilled cheese croutons Author: Chatelaine Serves: 10 Ingredients 2 tbsp butter 1 large onion, chopped 1 large garlic clove, minced 2 small carrots, peeled and chopped 2 small celery stalks, chopped 1 small, red bell pepper, chopped … Continue reading
Slow Cooker Chicken and Sausage Gumbo
Print Slow Cooker Chicken and Sausage Gumbo Author: CL Serves: 4-6 Ingredients Slow Cooker Chicken and Sausage Gumbo Portion size 4 to 6 2 tbsp (30 mL) vegetable oil 4 boneless skinless chicken thighs, cubed 4 chorizo sausages or mild Italian … Continue reading
Sausage and Spinach Soup with Rosemary Croutons
Print Sausage and Spinach Soup with Rosemary Croutons Prep time: 30 mins Total time: 30 mins Serves: 4-6 Ingredients 2 tbsp (30 mL) olive oil 12 oz (340 g) fresh Italian sausage, casings removed 2 cloves garlic, minced ½ onion, … Continue reading
Slow Cooker French Leek Soup
Print Slow Cooker French Leek Soup Author: Canadian Living Ingredients Home Food Leeks Soup Slow Cooker French Leek Soup Share on facebook Share on twitter Share on email Share on print Tested till perfect Slow Cooker French Leek Soup Slow … Continue reading
Spicy Mexican Chicken Soup
Print Spicy Mexican Chicken Soup Author: Chatelaine Serves: 4 Ingredients Heat 1 tsp olive oil in a pot over medium-high. Add 1 diced small onion and 2 minced garlic cloves. Cook until onion softens, 2 to 3 min. Stir in 2 … Continue reading
Hot and Sour Soup
Print Hot and sour soup Author: Don Ingredients 4+ C broth 1 chicken breast ΒΌ C soya sauce A few drops of Sesame oil 1 T finely chopped ginger root 2 T cooking oil 2 cloves garlic, crushed 1 lb … Continue reading
Madras Soup
Print Madras Soup Ingredients Ingredients 1 cup finely chopped Onion 1 tablespoon Butter ½ cup chopped Celery 4 teaspoons Curry Powder 1¼ teaspoons Tumeric 1¼ teaspoons Coriander 4 cups Chicken Stock 1 can Coconut Milk 2 cups Whipping Cream … Continue reading
Chicken Tortilla Soup
Print Chicken Tortilla Soup Prep time: 35 mins Total time: 35 mins Serves: 6 A good way to use leftover chicken or turkey and corn on the cob Ingredients 2T oil 1 onion chopped 1 sweet red pepper, diced 1 … Continue reading
Ravioli Soup
Print Ravioli Soup Cooking time: 10 minutes Preparation time: 5 minutes Makes: 8 cups (2 L) for 6 servings Ingredients 900- ml carton low-sodium chicken broth or 4 cups (1 L) chicken bouillon 28- oz (796- mL) can diced … Continue reading
Lemon Lentil Soup
Print Lemon Lentil Soup This recipe makes 6 servings Portion size: 4 to 6 A healthy vegan soup for your slow cooker. Ingredients 1 large onion, diced 2 carrots, thinly sliced 2 celery stalks, thinly sliced ¾ cup (175 … Continue reading
Thai Squash Soup with Shrimp
Print Thai Squash Soup with Shrimp This recipe makes 6 servings Perfect for entertaining, this lightly spiced soup can be prepared a few days in advance. Use the stems and the carefully cleaned roots of the coriander for the … Continue reading
Potato Leek Soup
Print Potato Leek Soup Ingredients 8 each leeks, white & green part only1 stick butter4 medium potatoes — peel & finely dice1 each carrot — thinly sliced4 cups chicken broth — heated1 cup milksalt and white pepper — to … Continue reading
udon noodle soup with chicken and shrimp
Print udon noodle soup with chicken and shrimp Udon noodles are long, round, white noodles that have a wonderfully dense texture. This soup has to be one of my all-time favorites-it’s not only delicious, but also quick to make. … Continue reading
Scotch Broth
Print Scotch Broth Portion size: 6 1 tbsp (15 mL) vegetable oil 1 onion, diced 1 cup (250 mL) diced celery 1 cup (250 mL) diced peeled carrots 1 cup (250 mL) diced peeled white turnips 1 clove garlic, … Continue reading
Roasted red pepper soup
Print Roasted red pepper soup Cooking time: 20 minutes Preparation time: 20 minutes Roasting Time: 35 minutes Makes: 6 to 8 servings Ingredients 4 large red peppers 1 tbsp ( 15 mL) olive oil 2 minced garlic cloves 2 … Continue reading
Hot-and-sour shrimp soup
Print Hot-and-sour shrimp soup Oct 1, 2009 Chatelaine 0 Makes: 3 Servings Ingredients 340-g pkg frozen uncooked large shrimp, peeled 900-mL carton chicken broth 14-g pkg dried oyster mushrooms or 8-oz (250-g) pkg sliced button mushrooms 2 tbsp (30 … Continue reading
Fabulous French onion soup
Print Fabulous French onion soup Oct 1, 2009 Chatelaine 0 ( Makes: 4 Servings Ingredients 2 medium white or red onions or 6 small white onions, about 11/2 lbs (750 g) 2 tbsp (30 mL) butter 1 tbsp (15 … Continue reading
Beefy barley soup
Print Beefy barley soup Dec 5, 2012 Chatelaine 0 Makes: 10 Cups Ingredients 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, monced 227 g pkg cremini mushrooms, quartered 796 mL can diced tomatoes, drained ½ cup pearl … Continue reading
Turkey and white-bean soup
Print Turkey and white-bean soup Makes: 5 Servings Roberto Caruso Ingredients 500 g turkey sausages, about 5, casings removed 1 small onion, diced 1 jalapeno or poblano pepper, seeded and diced 1 garlic clove, minced 2 tsp chili powder … Continue reading
Thai Pumpkin Coconut Soup
Print Thai Pumpkin Coconut Soup Portion size: 8 This recipe makes 8 servings Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great … Continue reading
Peasant Soup
Print Peasant Soup This recipe makes 6 servings If you like, substitute 1 tbsp (15 mL) chopped fresh mint or dill for the dried mint; add with the parsley. Ingredients 2 tbsp (30 mL) vegetable oil 3 ribs celery, … Continue reading
Three-Seed Biscuits
Print Three-Seed Biscuits This recipe makes 12 biscuits servings Quick and easy to assemble and bake, these biscuit fingers are wonderful with soups, such as Roasted Red Pepper and Sweet Potato Soup, and stews. Or enjoy them as a … Continue reading
Roasted Red Pepper and Sweet Potato Soup
Print Roasted Red Pepper and Sweet Potato Soup This recipe makes 4 servings Ingredients 3 sweet red peppers, chopped 2 sweet potatoes, peeled and cubed, about 4 cups/1 L 1 onion, chopped 3 cloves garlic 2 tbsp (30 mL) … Continue reading