Category Archives: soup

Hot and sour Soup

8 chicken or pork stock8 oz baby bella/ shitake mushrooms, finely sliced1 -8oz can bamboo shootswater chestnuts, sliced1/4 c rice vinegar1/4 c soy sauce2T fresh ginger finely choppedjalapenosgarlicbean sprouts (opt) Simmer til bean sprouts and mushrooms cookedThicken with 1/4 c … Continue reading

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Mexican Tortilla Soup

Chicken stock with added jalapeno peppersOnions finely chopped and sauteed garlic2 bay leavesfinely chopped celerycornblack beansshredded chickencilantro2 t oregano, 1 t ground coriander, 1 t cumin, 1T papriks (or more)When the above is cooked add canned tomatoes Optional: grated zucchini, … Continue reading

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Don’s Veggie soup

Print Don’s Veggie soup   Ingredients In a dutch oven – 1 32 oz jar tomatoes, and equal amount of water Add garlic, 2 T grated ginger 2T buffalo wing sauce Add following veggies: onion peas grated carrot green beans … Continue reading

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J&K Celery soup

Print J&K Celery soup   Ingredients 1 T oil 1 onion chopped 5 stalks celery, chopped 3 medium potatoes, chopped 4 c chicken broth 1 t thyme ½ t pepper Instructions Fry onion til soft, add celery and fry 5 … Continue reading

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Hearty Quinoa, Bean, Turkey, Sausage Soup

Print Hearty Quinoa, Bean, Turkey, Sausage Soup   Ingredients 1 tbsp vegetable oil 2 onion, chopped 2 carrot, diced 3 garlic cloves, minced 1 tsp cumin 1 tsp coriander ½ cup dry quinoa 2 cups vegetable broth 1 c plus … Continue reading

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Thai Butternut Squash Soup

Print Thai Butternut Squash Soup   Ingredients 1 teaspoon canola oil 1 cup chopped onion 2½ teaspoons red curry paste 1½ t minced fresh garlic 2 T minced fresh ginger 1 cup fat-free, lower-sodium chicken broth 4 c pureed butternut … Continue reading

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Red Pepper Soup

Print Red Pepper Soup Author: CL Serves: 4   Ingredients 1 tbsp (15 mL) olive oil 1 white onion, diced 8 sprigs fresh thyme 4 cloves garlic, minced 4 sweet red peppers, diced ¼ tsp (1 mL) each salt and pepper 3 … Continue reading

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Tomato Soup with grilled cheese croutons

Print Tomato Soup with grilled cheese croutons Author: Chatelaine Serves: 10   Ingredients 2 tbsp butter 1 large onion, chopped 1 large garlic clove, minced 2 small carrots, peeled and chopped 2 small celery stalks, chopped 1 small, red bell pepper, chopped … Continue reading

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Slow Cooker Chicken and Sausage Gumbo

Print Slow Cooker Chicken and Sausage Gumbo Author: CL Serves: 4-6   Ingredients Slow Cooker Chicken and Sausage Gumbo Portion size 4 to 6 2 tbsp (30 mL) vegetable oil 4 boneless skinless chicken thighs, cubed 4 chorizo sausages or mild Italian … Continue reading

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Sausage and Spinach Soup with Rosemary Croutons

Print Sausage and Spinach Soup with Rosemary Croutons Prep time:  30 mins Total time:  30 mins Serves: 4-6   Ingredients 2 tbsp (30 mL) olive oil 12 oz (340 g) fresh Italian sausage, casings removed 2 cloves garlic, minced ½ onion, … Continue reading

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Slow Cooker French Leek Soup

Print Slow Cooker French Leek Soup Author: Canadian Living   Ingredients Home Food Leeks Soup Slow Cooker French Leek Soup Share on facebook Share on twitter Share on email Share on print Tested till perfect Slow Cooker French Leek Soup Slow … Continue reading

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Spicy Mexican Chicken Soup

Print Spicy Mexican Chicken Soup Author: Chatelaine Serves: 4   Ingredients Heat 1 tsp olive oil in a pot over medium-high. Add 1 diced small onion and 2 minced garlic cloves. Cook until onion softens, 2 to 3 min. Stir in 2 … Continue reading

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Hot and Sour Soup

Print Hot and sour soup Author: Don   Ingredients 4+ C broth 1 chicken breast ΒΌ C soya sauce A few drops of Sesame oil 1 T finely chopped ginger root 2 T cooking oil 2 cloves garlic, crushed 1 lb … Continue reading

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Madras Soup

Print Madras Soup   Ingredients Ingredients 1 cup finely chopped Onion 1 tablespoon Butter ½ cup chopped Celery 4 teaspoons Curry Powder 1¼ teaspoons Tumeric 1¼ teaspoons Coriander 4 cups Chicken Stock 1 can Coconut Milk 2 cups Whipping Cream … Continue reading

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Chicken Tortilla Soup

Print Chicken Tortilla Soup Prep time:  35 mins Total time:  35 mins Serves: 6   A good way to use leftover chicken or turkey and corn on the cob Ingredients 2T oil 1 onion chopped 1 sweet red pepper, diced 1 … Continue reading

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Ravioli Soup

Print Ravioli Soup   Cooking time: 10 minutes Preparation time: 5 minutes Makes: 8 cups (2 L) for 6 servings Ingredients 900- ml carton low-sodium chicken broth or 4 cups (1 L) chicken bouillon 28- oz (796- mL) can diced … Continue reading

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Lemon Lentil Soup

Print Lemon Lentil Soup   This recipe makes 6 servings Portion size: 4 to 6 A healthy vegan soup for your slow cooker. Ingredients 1 large onion, diced 2 carrots, thinly sliced 2 celery stalks, thinly sliced ¾ cup (175 … Continue reading

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Thai Squash Soup with Shrimp

Print Thai Squash Soup with Shrimp   This recipe makes 6 servings Perfect for entertaining, this lightly spiced soup can be prepared a few days in advance. Use the stems and the carefully cleaned roots of the coriander for the … Continue reading

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Potato Leek Soup

Print Potato Leek Soup   Ingredients 8 each leeks, white & green part only1 stick butter4 medium potatoes — peel & finely dice1 each carrot — thinly sliced4 cups chicken broth — heated1 cup milksalt and white pepper — to … Continue reading

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udon noodle soup with chicken and shrimp

Print udon noodle soup with chicken and shrimp   Udon noodles are long, round, white noodles that have a wonderfully dense texture. This soup has to be one of my all-time favorites-it’s not only delicious, but also quick to make. … Continue reading

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Scotch Broth

Print Scotch Broth   Portion size: 6 1 tbsp (15 mL) vegetable oil 1 onion, diced 1 cup (250 mL) diced celery 1 cup (250 mL) diced peeled carrots 1 cup (250 mL) diced peeled white turnips 1 clove garlic, … Continue reading

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Roasted red pepper soup

Print Roasted red pepper soup   Cooking time: 20 minutes Preparation time: 20 minutes Roasting Time: 35 minutes Makes: 6 to 8 servings Ingredients 4 large red peppers 1 tbsp ( 15 mL) olive oil 2 minced garlic cloves 2 … Continue reading

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Hot-and-sour shrimp soup

Print Hot-and-sour shrimp soup   Oct 1, 2009 Chatelaine 0 Makes: 3 Servings Ingredients 340-g pkg frozen uncooked large shrimp, peeled 900-mL carton chicken broth 14-g pkg dried oyster mushrooms or 8-oz (250-g) pkg sliced button mushrooms 2 tbsp (30 … Continue reading

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Fabulous French onion soup

Print Fabulous French onion soup   Oct 1, 2009 Chatelaine 0 ( Makes: 4 Servings Ingredients 2 medium white or red onions or 6 small white onions, about 11/2 lbs (750 g) 2 tbsp (30 mL) butter 1 tbsp (15 … Continue reading

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Beefy barley soup

Print Beefy barley soup   Dec 5, 2012 Chatelaine 0 Makes: 10 Cups Ingredients 1 tbsp olive oil 1 onion, chopped 2 garlic cloves, monced 227 g pkg cremini mushrooms, quartered 796 mL can diced tomatoes, drained ½ cup pearl … Continue reading

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Turkey and white-bean soup

Print Turkey and white-bean soup   Makes: 5 Servings Roberto Caruso Ingredients 500 g turkey sausages, about 5, casings removed 1 small onion, diced 1 jalapeno or poblano pepper, seeded and diced 1 garlic clove, minced 2 tsp chili powder … Continue reading

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Thai Pumpkin Coconut Soup

Print Thai Pumpkin Coconut Soup   Portion size: 8 This recipe makes 8 servings Pumpkin is a common ingredient in Thai cooking. Pie pumpkins are not always available in grocery stores throughout the year, but butternut squash makes a great … Continue reading

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Peasant Soup

Print Peasant Soup   This recipe makes 6 servings If you like, substitute 1 tbsp (15 mL) chopped fresh mint or dill for the dried mint; add with the parsley. Ingredients 2 tbsp (30 mL) vegetable oil 3 ribs celery, … Continue reading

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Three-Seed Biscuits

Print Three-Seed Biscuits   This recipe makes 12 biscuits servings Quick and easy to assemble and bake, these biscuit fingers are wonderful with soups, such as Roasted Red Pepper and Sweet Potato Soup, and stews. Or enjoy them as a … Continue reading

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Roasted Red Pepper and Sweet Potato Soup

Print Roasted Red Pepper and Sweet Potato Soup   This recipe makes 4 servings Ingredients 3 sweet red peppers, chopped 2 sweet potatoes, peeled and cubed, about 4 cups/1 L 1 onion, chopped 3 cloves garlic 2 tbsp (30 mL) … Continue reading

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