Category Archives: vegetable
Grilled Zucchini Boats with Roasted Cherry tomatoes
2 t oil, 2 shallots – thinly sliced, s & p, Fry 7-8 min til browned and crispy 1 pint cherry tomatoes, cut in half, 2 t oil,1/4 t salt and pepper. Back at 375 on parchment paper til blistered … Continue reading
Butternut Squash Casserole
2 1/2 cooked squash1 or 2 eggs3-4T coconut milk1/2 t cinnamonpinch nutmeg and ginger1/8 t salt and pepper1 t vanillaBeat the above til smooth and place in greased casserole dish Topping 3 T chopped pecans3 T rolled oats1T butter3/4 T … Continue reading
No Dairy Pizza
1 whole wheat p[zza crust or tortillas tomato sauce with basil, oregano and garlic toppings=fried mushrooms and onions, thin sliced peppers, olives, artichokes Bake 400 convection 15 – 20 min Add thin sliced avocado and serve
Baked portobello mushrooms
2 portabello mushrooms 2 Tbsp. soy sauce 1 Tbsp. balsamic vinegar ½ tsp. minced garlic 1/2 tsp. minced or grated ginger root ½ Tbsp. olive oil Preheat oven to 400 degrees F. Find a baking dish that will fit both … Continue reading
Sweet and Sour Cabbage with Bacon
Print Sweet and Sour Cabbage with Bacon Ingredients 1 t oil 4 slices bacon, cut ½ ” pieces 1 medium onion , thinly sliced 1 med green cabbage (3 lb), cut into 1 ” pieces ¾ c cider or … Continue reading
Cheesy Butternut Gratin
Print Cheesy Butternut Gratin Ingredients 1 2lb butternut squash 1 c grated cheddar cheese ¾ c milk (liquid from squash) 2 eggs ¼ c parmesan grated, divided 2 T lemon juice 2 cloves minced garlic ¼ c finely chopped … Continue reading
Hash Brown Casserole
Print Hash Brown Casserole Ingredients 1 Kg frozen hash browns 1 can cream of mushroom soup 1-2 c shredded cheddar 1 c sour cream or more Instructions Bake 1 hr Wordpress Recipe Plugin by EasyRecipe 3.5.3208
Crispy Roasted Potatoes
Print Crispy Roasted Potatoes Author: CL Ingredients 1 kg russet potatoes, peeled and cut in 1-1/2-inch (4 cm) pieces ¼ cup (60 mL) ducks, goose, beef or chicken fat (or 2 tbsp each olive oil and melted unsalted butter) ½ … Continue reading
Bok Choy with Shiitake Mushroom Sauce
Print Bok Choy with Shiitake Mushroom Sauce Author: CL Serves: 4 Ingredients 2 tsp (10 mL) vegetable oil 2 cloves garlic, minced 1 tsp (5 mL) minced fresh ginger 3 cups (750 mL) shiitake mushrooms, stemmed and thinly sliced ½ cup … Continue reading
Rainbow Root Fries with Chive Mayo
Print Rainbow Root Fries with Chive Mayo Author: Cl Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 4-6 Ingredients Root Fries: 1 sweet potato 1 small celery root 1 small rutabaga 1 red beet … Continue reading
Roasted Butternut Squash and Cheddar Gratin
Print Roasted Butternut Squash and Cheddar Gratin Author: Canadian Living Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 8-10 Ingredients 1 large butternut squash, about 2kg, peeled, seeded and cut in ¾-inch … Continue reading
Drive-thru Hash Browns
Print Drive-thru Hash Browns Author: Chatelaine Ingredients 2 large Yukon Gold potatoes, skin on, about 500 g 1 tbsp ground flaxseed ¼ tsp salt ½ cup panko bread crumbs 2 tsp canola oil Instructions POSITION oven rack in top third … Continue reading
Crunchy Baked Onion Rings
Print Crunchy Baked Onion Rings Author: Chatelaine Ingredients ⅓ cup all-purpose flour 1 egg 2 tbsp milk ⅓ cup bread crumbs ⅓ cup cornmeal 1 tsp Italian seasoning ½ tsp salt 1 Spanish onion, peeled Instructions POSITION racks in top … Continue reading
Braised cabbage and bacon
Print Braised cabbage and bacon Ingredients In dutch oven cook 3 slices bacon, chopped over medium heat til crisp. Transfer to paper towel with a slotted spoon Keep 1 t of the fat ab cook 2 garlic cloves, minced,and … Continue reading
Pomegranate spinach with garlic chips
Print Pomegranate spinach with garlic chips Author: CL Ingredients In large skillet heat 2 t oil over medium low heat; cook 5 cloves garlic finely sliced til golden, 3-4 min Transfer to paper towel lined plate. Add 10 c packed … Continue reading
Print Braised Red Cabbage Author: Chatelaine Serves: 4 Ingredients MELT 1 tbsp butter in a large saucepan over medium-high. Add ½ large red cabbage, thinly sliced (about 6 cups). Cook, stirring occasionally, until it starts to soften, 3 to 4 min. … Continue reading
Quick Sauerkraut
Print Quick Sauerkraut Ingredients 1 tablespoon olive oil 1 small onion, sliced thin 2 (10 ounce) packages of shredded green cabbage or 1 medium green cabbage, shredded 1¼ cups cider vinegar ½ cup apple cider ½ cup water, to … Continue reading
Squash Casserole
Print Squash Casserole Author: Linda Selig Ingredients 2 lb yellow squash ½ c chopped onion ¾ c cracker crumbs 2 T butter 1½ c grated cheese pepper 3 eggs ½ c evaporated milk or light cream Instructions Slice squash and … Continue reading
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Party Time Green Beans
Print Party Time Green Beans Ingredients 1 lb green beans 1 small red pepper 1 small red onion,chopped 1 jalapeno pepper, seeds removed, minced 1 tsp fresh ginger, minced 1 garlic clove, minced 1 t butter 1 t olive … Continue reading
Braised Bok Choy
Print Braised Bok Choy This recipe makes 4 servings Ingredients ¼ cup (60 mL) sodium-reduced chicken broth 1 tsp (5 mL) cornstarch ¼ tsp (1 mL) salt 1 pinch granulated sugar 1 pinch pepper 2 tbsp (30 mL) vegetable … Continue reading
Veggies and Cucumber Dill Dip
Print Veggies and Cucumber Dill Dip Portion size: 4 Ingredients 1 cup (250 mL) green_beans, trimmed? 2 carrots, cut_into sticks??? 4 ribs celery, cut_into sticks??? 8 radishes, trimmed??? 1 sweet green or red pepper??? 1 Cucumber Dill Dip: 1 … Continue reading
Spicy Sweet-Potato Wedges with Herbed Yogourt Dip
Print Spicy Sweet-Potato Wedges with Herbed Yogourt Dip Apr 1, 2008 Chatelaine 0 Preparation time: 10 minutes Roasting Time: 25 minutes Makes: 4 servings Ingredients 3 sweet potatoes 1 tbsp (15 mL) olive oil 1 tbsp (15 mL) brown … Continue reading
Asian -flavored swiss chard
Print Asian -flavored swiss chard Swiss chard is an excellent source of beta carotene, which is known to help in the fight against cancer. Remember: the darker green a vegetable is, the healthier for you it is. This vegetable … Continue reading
Authentic Hot German Potato Salad
Print Authentic Hot German Potato Salad Original Recipe Yield 4 servings Ingredients • 3 cups diced peeled potatoes • 4 slices bacon • 1 small onion, diced • ¼ cup white vinegar • 2 tablespoons water • 3 tablespoons … Continue reading
Braised Apple and Bacon Cabbage
Print Braised Apple and Bacon Cabbage One of the most underrated autumn vegetables, cabbage has good doses of fibre and vitamin C and tastes great cooked with sweet apples and a few strips of smoky bacon. The taste is … Continue reading
Cheesy Butternut Gratin
Print Cheesy Butternut Gratin Ingredients 1 butternut squash about 1 kg ½ t salt and pepper 1 c shredded cheddar cheese ¾ c milk ½ c egg creations ( I used regular eggs) ¼ c parmesian cheese – divided … Continue reading
CIDER-GLAZED SWEET POTATOES WITH CRANBERRIES
Print CIDER-GLAZED SWEET POTATOES WITH CRANBERRIES Not only is it a colorful addition to the holiday spread, but it also is cooked on top of the stove, freeing up some precious oven space.” Ingredients 3½ pounds red-skinned sweet potatoes … Continue reading
Shoestring Fries
Print Shoestring Fries shoestring fries PREP: About 10 mins. COOK: About 40 mins MAKES 4 SERVINGS MAKE AHEAD Slice potatoes and coat with oil mixture up to a couple of hours before baking. French fries, usually deep-fried and high … Continue reading
Napa Cabbage Saute
Print Napa Cabbage Saute Ingredients see below Instructions Slice and saute with bacon and onions Good with roast chicken Wordpress Recipe Plugin by EasyRecipe 3.2.1215
Butternut-squash fries
Print Butternut-squash fries Oct 1, 2010 Chatelaine 0 Makes: 2 Servings Ingredients 1 small butternut squash 1 tsp vegetable oil ⅛ tsp salt Instructions PREHEAT oven to 400F. Cut 1 small butternut squash in half crosswise. Save the rounded … Continue reading
Yogurt-Spiced Chicken With Grilled Tomato Kabobs
Print Yogurt-Spiced Chicken With Grilled Tomato Kabobs This recipe makes 4 servings Charring the cherry tomatoes adds flavour, and they still hold their shape. If you want to make this recipe ahead of time, you can marinate the chicken … Continue reading
Cauliflower and Crispy Roasted Kale
Print Cauliflower and Crispy Roasted Kale This recipe makes 6 servings This dish is served at room temperature but is equally delicious chilled for lunch or dinner the next day. Ingredients ½ tsp (2 mL) fennel seeds 1 head … Continue reading
Crispy Roasted Fingerling Potatoes
Print Crispy Roasted Fingerling Potatoes Portion size: 10 to 12 Fingerlings are knobbly little potatoes with personality. If unavailable, substitute mini yellow-fleshed potatoes. Parboiling the slices makes them crisp up in just a short time in a hot oven. … Continue reading
Garlic and Walnut Green Beans
Print Garlic and Walnut Green Beans Portion size: 10 to 12 . To save time in the kitchen, blanch the beans and prep the remaining ingredients up to two days ahead. That leaves only about five minutes of cooking … Continue reading
Chickpea and Swiss Chard Curry
Print Chickpea and Swiss Chard Curry This recipe makes 4 servings Ingredients 2 tbsp (30 mL) vegetable oil 1 tsp (5 mL) cumin seeds 1 onion, finely chopped 2 green chilies, seeded and chopped 2 tsp (10 mL) finely … Continue reading