Chunky Cucumber, Pineapple and Radish Salad
- Prepare garlic and ginger. Place both in a small bowl. Add vinegar, teriyaki, honey and sesame oil. Whisk in vegetable oil. Store, covered, or pour into a jar and seal. Dressing will keep well, refrigerated, up to 1 week. Shake before using. Slice unpeeled cucumber in half lengthwise. Cut into chunks. Core, then cut pineapple into similar-sized chunks. Thinly slice radishes. Place all in a bowl. Add spinach and drizzle with half the dressing. Toss to mix. Taste and add more dressing if needed. Extra dressing will keep well, covered and refrigerated, up to 1 week.
Recipe by Grant Family Reunion at https://grantreunion.ca/2013/02/12/chunky-cucumber-pineapple-and-radish-salad/
3.2.1215