Garlicky Lemon Herb Marinade
 
Portion size: ¾ cup (175 mL) For 4 to 6 servings, add about 1-1/2 lb (750 g) boneless skinless chicken breasts or salmon fillets to marinade; cover and refrigerate salmon for 30 minutes, chicken for at least 4 or up to 24 hours.
Ingredients
  • ⅓ cup (75 mL) extra-virgin olive oil
  • ¼ cup (60 mL) chopped fresh parsley
  • 2 tsp (10 mL) grated lemon rind
  • ¼ cup (60 mL) lemon juice
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • ¾ tsp (4 mL) dried oregano
  • ¾ tsp (4 mL) dried savory
  • ¾ tsp (4 mL) dried sage
  • ¼ tsp (1 mL) pepper
  • ¼ tsp (1 mL) salt, (optional)
Instructions
  1. In small bowl, whisk together oil, parsley, lemon rind and juice, garlic, shallot, oregano, savory, sage, pepper, and salt (if using).
  2. Source : Canadian Living Magazine: June 2007
Recipe by Grant Family Reunion at https://grantreunion.ca/2013/02/12/garlicky-lemon-herb-marinade/