Creamy Crab and Red Pepper Spread
 
18 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
Ingredients
  • 2 green onions, thinly sliced, divided
  • 1 tub (250 g) Philadelphia Light Cream Cheese Spread
  • 1 can (120 g) chunk crabmeat, drained
  • ½ cup shredded Cracker Barrel Light Old Cheddar Cheese
  • ½ cup finely chopped red peppers
  • 1 Tbsp. Dijon mustard
Instructions
  1. RESERVE 2 Tbsp. onions. Combine remaining onions with all remaining ingredients except crackers.
  2. REFRIGERATE 1 hour.
  3. TOP with reserved onions. Serve with crackers.
Recipe by Grant Family Reunion at https://grantreunion.ca/2013/02/12/creamy-crab-and-red-pepper-spread/