Apple Cheddar Drop Biscuits
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Serves: 12
 
Ingredients
  • 1-3/4 cups (425 mL) all-purpose flour
  • 4 tsp (18 mL) baking powder
  • 1 tbsp (15 mL) granulated sugar
  • ½ tsp (2 mL) salt
  • ¼ cup (60 mL) cold butter, cubed
  • 1 cup (250 mL) shredded extra-old Cheddar cheese
  • 1 cup (250 mL) grated cored peeled Cortland or Spartan apple, about 1
  • 2 green onions, minced
  • ¾ cup (175 mL) milk
Instructions
  1. In large bowl, whisk together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with a few larger pieces. Stir in Cheddar, apple and green onions. Using fork, stir in milk to form ragged dough.
  2. Drop by ¼ cup, 1½ inches (4 cm) apart, onto parchment paper–lined rimless baking sheet. Bake in 425°F (220°C) oven until lightly browned, 13 to 15 minutes.
Recipe by Grant Family Reunion at https://grantreunion.ca/2015/10/28/apple-cheddar-drop-biscuits/