Roasted red pepper Dip
 
Dec 2, 2012 Chatelaine 0
Ingredients
  • Middle eastern dip
Instructions
  1. Whirl in a food processor 1 cup roasted red peppers with ½ cup walnuts, ¼ cup each olive oil and bread crumbs, 2 garlic cloves, 2 tbsp lemon juice, 1 tsp cumin, ½ tsp salt and ¼ tsp hot-red-chili flakes. Serve with pita.
Recipe by Grant Family Reunion at https://grantreunion.ca/2013/02/05/roasted-red-pepper-dip/