Maple marshmallow frosting
 
Makes: 12 Servings
Ingredients
  • ⅔ cup maple syrup
  • 2 egg whites
  • ¼ tsp cream of tartar
  • 3 tbsp finely grated dark chocolate (70% to 85%)
Instructions
  1. Put syrup in saucepan and set over medium-high. Boil for about 5 min watching carefully so it does not boil over.
  2. Beat egg whites with cream of tartar on high in the bowl of a stand mixer, until soft peaks form when beaters are lifted, about 1 min. Slowly pour hot syrup in a stream down the side of the bowl, beating until stiff peaks form, 2 to 3 more min. Frosting should hold its airy texture. Spread or pipe frosting on Super-Awesome Chocolate Muffins. Sprinkle with grated chocolate.
Recipe by Grant Family Reunion at https://grantreunion.ca/2013/02/05/maple-marshmallow-frosting/