Zesty shrimp skewers
 
Makes: 4 Servings
Ingredients
  • 8 wooden skewers
  • 450g pkg frozen raw peeled shrimp, thawed
  • 8 shallots, peeled, halved crosswise
  • 1 tbsp vegetable oil
  • 1 tbsp lime zest
  • ⅛ tsp salt
Instructions
  1. Soak skewers in warm water for 20 min.
  2. Preheat barbecue to medium. Pat shrimp dry. Combine shrimp with shallots, oil, lime zest and salt in a medium bowl. Thread onto skewers, alternating shrimp and shallots.
  3. Oil grill, then barbecue skewers, with lid open, until shrimp are pink and firm, 2 to 3 min per side. Serve with Thai mango salad.
Recipe by Grant Family Reunion at https://grantreunion.ca/2013/02/05/zesty-shrimp-skewers/