Tag Archives: broth was perfect
Hot-and-sour shrimp soup
Print Hot-and-sour shrimp soup Oct 1, 2009 Chatelaine 0 Makes: 3 Servings Ingredients 340-g pkg frozen uncooked large shrimp, peeled 900-mL carton chicken broth 14-g pkg dried oyster mushrooms or 8-oz (250-g) pkg sliced button mushrooms 2 tbsp (30 … Continue reading
Posted in recipe, soup
Tagged added bamboo shoots, broth was perfect, water chestnuts but could have left them out good with just noodles
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