Monthly Archives: July 2017
Print Pickled asparagus Ingredients 30 asparagus spears ⅓ cup coarse salt 2 quarts cold water 1⅔ cups distilled white vinegar ⅔ cup sugar 1 teaspoon coarse salt 1 teaspoon mustard seed 2 teaspoons dill seed 1 white onion, sliced … Continue reading
Print Cherry tomato, Cucumber and Bean salad Ingredients ⅔ c cherry tomatoes, halved 1 Lebanese cucumber, sliced 90g baby green beans, trimmed Sugar snap peas ¼ cup olive oil 1 tablespoon lemon juice 1 tablespoon finely chopped dill 1 … Continue reading